Notes

How did Roundup Ready and Roundup develop?
What is Roundup Readiness? Roundup Ready is a trademark that refers to a variety of genetically engineered seeds that are resistant to Roundup. These are referred to as 'Roundup Ready' crops.

Roundup, then, was it really made up?
ラウンドアップ , Monsanto chemical scientist and the first to realize that the active ingredient in Roundup was glyphosate in 1970, was the first to identify it as an herbicide. ラウンドアップ of herbicides used in agriculture were pre-emergent. That means they were applied prior to the crop and the plants grew. ラウンドアップ to control large numbers of grass weeds and broadleafs was completely different. Its extraordinary environmental properties (soil inactivation and rapid degradation, etc.) as well as its toxicological characteristics (extremely low levels of toxicity to mammals and other beneficial organisms) made it a revolutionary product.

What year was it when Roundup first created?
Roundup (r) was launched on the market in 1974. It is a broad range herbicide which quickly became a world leading product. Roundup(r) was initially applied on railroad tracks, in ditches and on fields in between the growing seasons. This allowed farmers and ranchers to manage grass and broadleaf plants that had sprouted from the soil.

The Roundup Ready GMOs case was next.
Inspiring by the amazing breakthroughs in recombinant DNA technology in the 1970s, Monsanto scientists recognized the many benefits to farmers who benefited if Roundup(r) could be directly applied to growing crops to control weeds within their fields. The problem was initially tackled by a small group of scientists led by Dr Ernie Jaworski (Rob Horsch and Steve Rogers), The group developed the first system to introduce genetic to plant species in the late 1980s. We then turned our attention to creating virus resistant, insect-resistant and Roundup-tolerant crops.

It was widely known that Roundup can block the biochemical pathway that plants use to make aromatic amino acids. Roundup's high level security for humans and mammals is due to the fact that glyphosate is able to be rapidly broken down by soil microorganisms. Our scientists had identified plant and microbial genes to give increased resistance to herbicides. Roundup Ready plants was cleared for field testing by the USDA in 1987. This Roundup-resistant variety was genetically modified tomatoes that were resistant to Roundup. After a few years, the bacteria that would become the gene which would eventually become the Roundup Ready trait was identified, isolated, and introduced into plants.

Let's begin with soybeans. Answering the questions "What are Roundup Ready soybeans?" and "How are Roundup-Ready soybeans created?" will help https://shop.takii.co.jp/products/detail/MSH992 to understand the process of making soybeans. Roundup Ready Soybeans are a genetically engineered type of soybeans with its DNA changed to make them resistant to Roundup, the herbicide. These soybeans can withstand Roundup because every soybean seed has been injected with the Roundup Ready gene prior to its planting. Farmers can use Roundup Ready gene to spray their fields without harming their crops.

ラウンドアップ 安全性 changed agriculture and the field of agricultural science in 1996. Roundup resistance was soon recognized by farmers, and the adoption of Roundup Ready was swift. Today, nearly 90% of U.S. soybeans are grown using a biotech gene for herbicide tolerance. Roundup Ready crops were able to make it easier and more efficient for weed management systems. They also allowed for higher crop yields. Conservation tillage has had an environmental impact that is significant. Farmers have decreased their energy usage and greenhouse gas emissions through the use of less plowing. This helps preserve soil structure and helps to prevent erosion. ラウンドアップ is equivalent to removing 28.3 billion tonnes of carbon dioxide (or 12.4 million vehicles) off the roads. https://pesticide.maff.go.jp/agricultural-chemicals/details/14360 : PG Economy.
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