Notes

Elegant Combinations With Smoked Fish and Caviar
The delectable, rich flavor of black truffle makes it an absolutely perfect addition to any culinary repertoire. Made of the finest Italian black truffle salt and crafted in the best Italian kitchens, this salty treat is the perfect complement to any meal. A melt-in-your-mouth delight that tantalizes the taste buds, black Truffle has a surprisingly wide appeal for both salt lovers and non-salt lovers alike. This versatile salt is used in many traditional Italian meals and is even used in place of regular table salt in certain recipes. Because of its popularity, black Truffle should be available wherever salt is sold, which is why many grocery stores also carry this type of salt.

With literally thousands of years of successful use as a food seasoning, the flavor of the Italian truffle is now as available to the mass market as it is in Italy. Because of this, you can find black truffle sea salt at most standard grocery stores and delis. But what exactly makes this salt so popular? Is it just the smell or the taste? What are the best uses for this salty treat?

The most common way to utilize the rich, smoky aroma of the Italian truffle is to use it in the context of cooking. Many chefs are turning to this salty treat to develop a variety of new recipes for foods such as pasta, scrambled eggs, omelets, hash browns, pancakes and waffles. While the flavor is highly reminiscent of bacon or ham, the texture is more like that of tomatoes or melons. Because of its pleasant, nutty aroma, the blend works perfectly with eggs and other ingredients, such as onions.

Other chefs are also discovering the unique flavor and aroma of the Italian blend. Some are incorporating it into white sauces or soups, while others are using it in conjunction with other seasonings such as rosemary or oregano. Using a blend with a higher level of iodine, such as the Black Truffle Sea Salt , gives foods such as mushrooms a very rich flavor. The higher level of iodine actually enhances the flavor, rather than masking it. It is a perfect addition to soups, fish and lobster dishes, sea foods and other seafood applications.

For another great way to incorporate the rich aroma of the Italian blend into your cooking, you can season a number of your favorite Italian dishes with it. Salads, pasta dishes, casseroles and other items that you tend to serve with meat should all be seasoned with this versatile salt. You can even sprinkle it on the dish during the cooking process to enhance the natural flavor that the meat will provide in the dish. You'll love the wonderful smoky flavor that the Italian black truffle sea salt brings to any dish that you prepare.

This salt is ideal for seasoning your vegetables, grains and beans because it has a very rich flavor and is very salty. It can be used to add an intense flavor to any number of soups, salads, meats, fish, seafood and casseroles that you tend to prepare for family and guests. Because it contains a high level of iodine, it works really well in conjunction with herbs and seasonings. Other herbs and seasonings that work well with it include thyme, oregano, sage, rosemary and lemon grass.

A number of restaurants have also started using the Italian black truffle sea salt as a topping for their baked potatoes. If you love to bake with French flavor, you'll be able to create some wonderful meals that are both delectable and healthy. They are so versatile that you will find that when you have them on the menu at a restaurant, you usually want to make up several different recipes just based on which seasoning is used with the French variety of truffles. It's a wonderful way to impress your guests and add a little bit of elegance to your table settings.

The beautiful colors of these caviar-like sea salt crystals are what make them a real favorite with both children and adults alike. The exquisite combination of the smooth, dark color of the crystals with the creamy lemony flavor is a delightful treat that you'll find difficult to resist. These are a few reasons why Italian black truffle salt is an ingredient that you should never forget whenever you're looking for a great culinary addition to your meals.
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