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Chicken katsu recipe To Make Your Dreams Come True
Chicken katsu recipe (frozen food) | simple Steps to make Chicken katsu (frozen food) Anti-Fail

Looking for unique chicken katsu (frozen food) recipe ideas? How to amalgamation it is not too hard but not simple either. If you process it wrong, the results will be unsatisfactory and it tends to be unpleasant. Even though chicken katsu (frozen food) is delicious, it should have an aroma and taste that can make angry our taste buds.

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Chicken Katsu is the crispiest chicken cutlet you can easily create at home! minister to this timeless Japanese food taking into account tonkatsu sauce and a side of blithe salad for the best relations meal. It in addition to freezes well and makes for a savory meal prep menu.

There are several things that more or less perform the taste character of chicken katsu (frozen food), starting from the type of ingredients, next the selection of well-ventilated ingredients to how to process and benefits it. You don't have to worry not quite preparing delicious chicken katsu (frozen food) at home, because as long as you know the trick, this dish can be a special dish.

Well, this time, let's try, let's create chicken katsu (frozen food) yourself at home. Keeping easy ingredients, this dish can find the money for help to support preserve the health of our bodies. You can prepare Chicken katsu (frozen food) using 6 ingredients and 8 stages of preparation. Here are the steps to make the dish.

Ingredients and spices needed to prepare Chicken katsu (frozen food):

Prepare 1 kg of chicken filet
Take 5 packs of kentaki all-purpose flour
Use Panir flour
Use 300 ml of water
Use 1 tbsp Salt
Prepare 1/2 tsp Pepper powder
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served in the same way as the lovely and delectable tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either in the same way as steamed rice, ramen or prepared chicken katsu don. It is a comfort food widely popular in Japan. Recently restaurant chain Wagamama launched an online tutorial to take effect us all how to create their well-known katsu chicken curry recipe from home.

How to make Chicken katsu (frozen food):

Clean the chicken, later cut according to taste, knead bearing in mind salt and pepper, wait 15-30 minutes
Prepare the kentaki all-purpose flour, I use the warm one, the breadcrumbs and the dye (water impure gone 3 tablespoons of kentaki flour)..
Roll the chicken in the sober flour
Dip into the dye (300 ml of water tainted following 3 tablespoons of all-purpose flour)
Roll in breadcrumbs
Then put it in a closed sober container...
Put it in the freezer for 6 hours since frying correspondingly that the breadcrumbs fix together and don't rupture in imitation of fried.
Fry as needed using low heat until golden...
Chicken katsu is always served like tangy tonkatsu saucea thick, beige Japanese barbecue sauce made later Worcestershire sauce, soy sauce, sugar, and new seasonings. extra components of the dish are a side of rice and finely shredded raw cabbage that pairs subsequent to deep fried foods. Chicken katsu is a outlook on the perpetual Japanese dish, which is traditionally made subsequent to pork. These crispy, crunchy chicken cutlets are topped subsequent to a sweet-salty tonkatsu sauce that's suitably irresistible. **Try serving your Chicken Katsu taking into consideration this Japanese Salad taking into consideration Carrot Ginger Dressing or this Spicy Bean Sprout Salad from Just One Cookbook. This Japanese chicken katsu curry is an simple low-cost meal.

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