Notes

Even though Chile is considered a new world wine region, it has quite the long history.
Chile was the sixth largest wine producing country in 2015 with a production of about 1,280 million liters (source OIV) and the fifth largest wine exporter.
The number of wineries grew from 12 in 1995 to over 70 in 2005.

An influx of foreign investment and winemaking talent in the late 20th century was instrumental to the Chilean winemaking industry. Financial investment from European and American winemakers was done through opening up their own wineries or collaborating with existing Chilean wineries to produce new brands. For example:
Robert Mondavi, collaboration with Viña Errázuriz to produce Seña.
Miguel A. Torres, Catalan winemaker opened Miguel Torres Chile.

Historically Chilean winemakers used to age their wines in barrels made from rauli beechwood which added to the wine a unique taste that many international tasters found displeasing. Gradually, thanks to the help of flying winemakers, the wineries began to convert to French and American oak or stainless steel tanks for aging. Which made the Chilean wine much more internationally recognized and accepted

Best wines and international awards:
Chilean wines have dominated the international competitions. For example, in the Berlin Wine Tasting of 2004, 36 European experts blind tasted wines. The first and second place wines were two Cabernet-based reds from Chile: Viñedo Chadwick and Seña. The Berlin Wine Tasting of 2005 held in Brazil featured five Chilean wines in the top seven. In the Tokyo Wine Tasting of 2006, Chilean wines won four of the top five rankings.

Exports:
Wine exports from Chile amounted to 1.7 billion euros in 2019, by the end of 2020, exporting of wine in Chile were estimated to attain a value of nearly 4.5 billion U.S. dollars.

sources:
wikipedia and https://www.statista.com/statistics/730777/wine-export-value-in-chile/#:~:text=Wine%20exports%20from%20Chile%20amounted,in%20comparison%20to%20that%20year.