Notes

Can Vinegar Cure Cancer?
Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot exist in a highly oxygenated environment. Cancer cells be employed in order to outlive by anaerobic metabolism (without oxygen) and this signifies that cancer cells go on subsistent energy (ATP) production. In visit their website are typically flanked by a pool of lactic acid (the by-product of anaerobic metabolism), which by itself can help to eliminate oxygen levels to your mere 5% of the environment of normal tissues. This acid pool provides a barrier to oxygen being carried to cancer cells, and also the rate of removal in the acids must exceed the speed at which these are being generated in any other case the trouble is just not curable.
DMSO (a penetrant) is really a bio-oxative transport molecule that penetrates our bodies easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. It breaks up the cancer, and also the associated acids, through providing oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.
If you ingest excessive DMSO, it quickly spreads to everyone tissues, it's highly hydrophilic, but once the oxygen is donated it is hydrogen sulphide which can be highly hydrophobic. As it approaches air it travels though the skin to get away from water in your body. The rotten garlic smell it emits is hideous to anyone else nearby or perhaps in the building along with you.
DMSO is incredibly cheap, and made from trees, therefore the pharmaceutical lobbyists don't like it! The bottom line is that in the western world if you fail to earn money off of the sick, chances are they'll would choose the sick died of these illness instead of cure them without creating a buck off of the desperate plight.
Vinegar is implicated in cancer plus in Alzheimer's disease. The mechanism is brought on by the so-called over-expression in the corresponding deacetylating enzymes. Acetyl, is from vinegar unless you realize it already.
When our bodies is deficient in the molecule it'll catabolize the molecule from less critical systems of lower priority, your system is smart. Osteoporosis for instance comes from a deficiency of calcium, and the body borrowing it from your bones as a way to produce calcium bicarbonate and maintain critical blood PH levels. The result is that you do not die immediately from acid blood, however, your bones gradually weaken to the point of crisis.
The acetyl molecule from vinegar is really a critical entry-level component from the Kreb's Cycle, in fact it is really a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts down and we receive the acid cascade of pyruvate accumulation, lactic acid accumulation, and also the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!
Vinegar, like DMSO, is a penetrant.
It is possible that overly acid tissues like cancer cells offer an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda until the bubbling stops(indicating a neutral PH), will go a considerable ways towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees in the acetyl molecule from the acid vinegar if one's body can't do it itself.
Velis et Remis
Norman
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