Notes

Can Vinegar Cure Cancer?
Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happen in a highly oxygenated environment. Cancer cells be employed in order to survive by anaerobic metabolism (without oxygen) this also ensures that cancer cells continue to exist subsistent energy (ATP) production. In fact cancer cells are generally flanked by a pool of lactic acid (the by-product of anaerobic metabolism), which alone is effective in reducing oxygen levels to your mere 5% in the environment of normal tissues. This acid pool provides for a barrier to oxygen being carried to cancer cells, as well as the rate of removal in the acids must exceed the speed from which they're being generated if not the condition isn't curable.
DMSO (a penetrant) is often a bio-oxative transport molecule that penetrates your body easily, and donates oxygen to low oxygenated tissues. his explanation has been proven, in vitro to convert cancer cells into normal cells. It breaks in the cancer, and also the associated acids, by giving oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.
If you ingest too much DMSO, it quickly spreads to all tissues, it really is highly hydrophilic, but once the oxygen is donated it is hydrogen sulphide which can be highly hydrophobic. As it approaches air it travels though the skin to emerge from the water in your body. The rotten garlic smell it emits is hideous to someone else nearby or perhaps in your building together with you.
DMSO is very cheap, making it from trees, and so the pharmaceutical lobbyists do not like it! The bottom line is that in the western world folks who wants generate income off of the sick, they would choose the sick died of their illness instead of cure them without setting up a buck off with their desperate plight.
Vinegar is implicated in cancer as well as in Alzheimer's disease. The mechanism is caused by the so-called over-expression in the corresponding deacetylating enzymes. Acetyl, comes from vinegar if you do not understand it already.
When one's body is deficient in a very molecule it'll catabolize the molecule from less critical systems of lower priority, your body is sensible. Osteoporosis by way of example comes from a deficiency of calcium, along with the body borrowing it from your bones as a way to produce calcium bicarbonate and keep critical blood PH levels. The result is you never die immediately from acid blood, however, your bones gradually weaken to the point of crisis.
The acetyl molecule from vinegar is really a critical entry-level component from the Kreb's Cycle, in fact it can be a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts and now we obtain the acid cascade of pyruvate accumulation, lactic acid accumulation, along with the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!
Vinegar, like DMSO, is also a penetrant.
It may be possible that overly acid tissues like cancer cells have an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda until the bubbling stops(indicating a neutral PH), will go quite a distance towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees in the acetyl molecule in the acid vinegar if the body can't do it itself.
Velis et Remis
Norman
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