Notes

Snack Food Extruder Machine
Normally people not directly get hold of protein from vegetable material by consuming animals which eat the vegetable material. It would be more environment friendly if it have been potential for humans to immediately eat more protein in vegetable materials without having to rely on animal intermediaries. Based on the entire soluble solids in the clarified extract, the yield based mostly on the starting beans was seventy six.1%. The soya powder produced had a great taste and good wetting traits.
However, Chayen's course of has disadvantages. Only proteins and lipids, but not carbohydrates are recovered from the feed vegetable materials. Also, Chayen reviews a yield of less than 50% of his protein-fat advanced on test with peanuts. Such low yields are of restricted industrial value.
No. 2,928,821 describes a way of producing a protein-lipid complicated from vegetable materials. Chayen states that the popular temperature of the liquid fed into the hammermill is about 45°-55° F. The comminution can occur underneath atmospheric pressure, or in the presence of a vacuum to withdraw the volatile components responsive for the beany flavor of soy bean products.
biscuit production line at the price of 4.0 gallons per minute was fed to the Fitz mill. The extraction resolution was ready by chlorinating 300 gallons of water to zero.01% and including 1.1 liters of 50% sodium hydroxide to the water. The extraction liquid containing the comminuted soy beans was pumped through 147 feet of two inch stainless-steel holding tubing giving about 5 minutes residence time to finish the extraction. This liquid had a last temperature of 195° F and a pH of 8.5. The incontrovertible truth that the product of this course of has excessive stability throughout storage is shocking in light of the generally held perception that exposing lipids to a sizzling alkaline resolution results in saponification of the lipids.
A course of as claimed in claim 17 wherein the comminuted oilseed/extraction resolution mixture has a pH from about 8.5 to about 9. A course of as claimed in declare 17 whereby the comminuted oilseed/extraction answer combination has a pH from about 8 to about 10. A process as claimed in declare 1 wherein the comminuted oilseed/extraction resolution combination has a pH from about 8.5 to about 9. A process as claimed in declare 1 wherein the comminuted oilseed/extraction answer combination has a pH from about eight to about 10. A process as claimed in claim 1 whereby the extract is maintained at about 285° F for about 15 seconds. The clear extract was pumped via Mallory tubes and heated to 285° F for 15 seconds, and then cooled to 140° F.
The clear extract can be utilized instantly as product, both alone, or combined with other liquid sources of nutrients such as whey. The comminuted oilseed/extraction solution combination is then neutralized with an acidic resolution. Any non-toxic acid could additionally be used. However it's preferred to use hydrochloric acid, since it is available and inexpensive. The acid solution must be completely combined with the mixture to prevent insolubilization of protein. A course of as claimed in declare 38 wherein the extraction resolution incorporates hydroxide.
If a powder product is desired, the extract can be concentrated and spray dried utilizing conventional means to yield a stabilized, full fats, excessive protein powder. This powder can be instantized using typical means to enhance the powder's dispersibility in aqueous options. A course of as claimed in claim 38 whereby the step of clarifying comprises the step of centrifuging. A course of as claimed in claim 38 whereby the extraction solution temperature is at least about 205° F. A process as claimed in declare 38 whereby the oilseed is soy beans.
Generally the higher the temperature used, the less residence time required within the heating stage. For instance, the extract could be maintained at about 285° F for about 15 seconds in the heating stage to destroy anti-nutritional components. This step will not be required for all types of oilseeds.
SUMMARY OF THE INVENTION I even have now invented a course of for producing an edible extract from oilseeds with the above options. The process is particularly passable when entire soy beans or whole peanuts are the source seed materials. A process as claimed in claim 38 whereby the comminuted oilseed is soaked in the extraction answer for from about three to about 7 minutes. A course of as claimed in declare forty two comprising the extra step of dehulling the soy beans before comminuting.
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