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By 從不會做飯到愛上做飯
用料 白砂糖 5g 面粉 500g 水 250g 酵母粉 5g
做法步驟 1、酵母溫水倒入面粉裡放一點白糖，攪拌，揉面，鍋裡溫度三十度，放入面發酵快，兩個小時發起來
2、麻醬用水調一下，放入紅糖，面趕平片，均勻塗抹麻將紅糖，卷，切
3、油鹽卷，同上，放鹽和油
4、桿個橢圓，切幾下
5、用手捏住向上提
6、簡單又快
7、再做個步步高，一個圓皮一層棗
8、再團點饅頭，放鍋裡二次發酵一個小時
9、上汽中小火蒸十二分鐘，悶五分鐘，松軟好吃
白砂糖的營養功效 白砂糖味甘、性平，歸脾、肺經。有潤肺生津、止咳、和中益肺、舒緩肝氣、滋陰、調味、除口臭、療瘡去酒毒、解鹽鹵毒之功效。適當食用白糖可提高人體對鈣的吸收，提供機體能量，維持心臟和神經系統正常功能，保肝解毒。現代醫學研究發現，白糖還能改變傷口愈合的速度，可促進組織細胞的的生長。
做菜好吃都有技巧，我的每道菜都有小妙招，大傢搜索“豆果”可以直接查看我的菜譜！
喜歡這個食譜記得收藏、關註哦！歡迎在下方留言分享您對這道美食的建議。
面食
Homepage: https://food118.pixnet.net/
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