Notes

Can Vinegar Cure Cancer?
Otto Warburg, a Nobel laureate claimed decades ago that cancer cannot happens to a nicely oxygenated environment. Cancer cells operate in order to outlive by anaerobic metabolism (without oxygen) and also this means that cancer cells survive subsistent energy (ATP) production. In fact cancer cells are normally flanked by a pool of lactic acid (the by-product of anaerobic metabolism), which alone can reduce oxygen levels to a mere 5% in the environment of normal tissues. This acid pool provides a barrier to oxygen being carried to cancer cells, and the rate of removal of the acids must exceed the interest rate of which they may be being generated or else the situation isn't curable.
DMSO (a penetrant) is really a bio-oxative transport molecule that penetrates the body easily, and donates oxygen to low oxygenated tissues. It has been proven, in vitro to convert cancer cells into normal cells. Energy Medicine and the Movement of Qi breaks up the cancer, as well as the associated acids, through providing oxygen, and allowing the restoration of normal aerobic, high energy producing metabolism.
If you ingest a lot of DMSO, it quickly spreads to any or all tissues, it can be highly hydrophilic, but once the oxygen is donated it becomes hydrogen sulphide that's highly hydrophobic. As it approaches air it travels though your epidermis to escape water within you. The rotten garlic smell it emits is hideous to anybody else nearby or perhaps your building with you.
DMSO is quite cheap, making it from trees, so the pharmaceutical lobbyists can't stand it! The bottom line is that in the western world if you cannot earn money off of the sick, they would like the sick died of these illness instead of cure them without making a buck off of these desperate plight.
Vinegar is implicated in cancer plus in Alzheimer's disease. The mechanism is due to the so-called over-expression of the corresponding deacetylating enzymes. Acetyl, comes from vinegar if you do not understand it already.
When your body is deficient in a molecule it'll catabolize the molecule from less critical systems of lower priority, your system is sensible. Osteoporosis for instance comes from a deficiency of calcium, as well as the body borrowing it through the bones as a way to produce calcium bicarbonate and gaze after critical blood PH levels. The result is you do not die immediately from acid blood, however, your bones gradually weaken to the point of crisis.
The acetyl molecule from vinegar is really a critical entry-level component from the Kreb's Cycle, in fact it is a rate determining factor. Without the acetyl molecule kreb's/aerobic metabolism shuts down and we have the acid cascade of pyruvate accumulation, lactic acid accumulation, as well as the corresponding depletion of oxygen the anaerobic metabolism that cancer needs!
Vinegar, like DMSO, is another penetrant.
It is possible that overly acid tissues like cancer cells provide an inadequate alkaline buffer to convert the acidic vinegar to acetyl molecules and restart kreb's. In which case mixing it with baking soda before the bubbling stops(indicating a neutral PH), will go a considerable ways towards kick starting kreb's in overly acidic tissues like cancerous ones. This frees up the acetyl molecule in the acid vinegar if one's body can't do it itself.
Velis et Remis
Norman
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