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By 順小仙(Have a good day!!!)
用料 雞蛋 6個 低筋面粉 90克 玉米油 75克 牛奶 60毫升 糖 60克
做法步驟 1、準備食材✅
2、分離蛋黃蛋白
3、在蛋黃中加入油和牛奶
4、並曬入低筋面粉
5、攪拌至細膩狀態
6、蛋白加糖分三次打發，至提起時有小彎鉤
7、準備好啦
8、蛋黃加蛋白分三次翻拌均勻
9、加油
10、8寸模具鋪好油紙
11、烤箱預熱160度20分鐘
12、將面糊倒入模具
13、等待美味吧！
14、美味✅
做菜好吃都有技巧，我的每道菜都有小妙招，大傢搜索“豆果”可以直接查看我的菜譜！
喜歡這個食譜記得收藏、關註哦！歡迎在下方留言分享您對這道美食的建議。
手做蛋糕
Homepage: https://makecake.pixnet.net/
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