Notes

Snack Food Extruder Machine
A process as claimed in claim 38 whereby the extract is heated to a temperature of about 285° F and maintained at about 285° F for about 15 seconds to destroy anti-nutritional elements. A course of as claimed in claim 17 whereby the step of neutralizing happens before the step of clarifying. A course of as claimed in declare 17 whereby the extract is heated to a temperature of about 285° F to destroy anti-nutritional elements. A process as claimed in claim 17 wherein the extract is heated to a temperature of about 285° F and maintained at about 285° F for about 15 seconds to destroy anti-nutritional factors. The extraction answer serves to extract carbohydrates, proteins and lipids, also called fats, from the oilseed. A high temperature, slightly acidic, aqueous solution extraction course of for preparing soy milk from dehulled or presoaked beans is described by Wilkens and Hackler in "Cereal Chemistry," July 1969, Volume forty six, No. four, P. 391.
A course of as claimed in claim 17 wherein the step of clarifying comprises the step of centrifuging. A course of as claimed in claim 17 wherein the extraction answer temperature is a minimum of about 205° F. A course of as claimed in declare 17 wherein the oilseed is soy beans. A process as claimed in claim 1 whereby the step of clarifying comprising the step of centrifuging.
However, automatic biscuit production line has disadvantages. Only proteins and lipids, however not carbohydrates are recovered from the feed vegetable material. Also, Chayen reports a yield of lower than 50% of his protein-fat complicated on test with peanuts. Such low yields are of limited business value.
A course of as claimed in declare 1 whereby the extraction resolution temperature is no much less than about 205° F. A process as claimed in declare 1 wherein the oilseed is soy beans. If a product in a powder form is desired, the clear extract from the cooling stage 18 could be sent to the focus stage 20 and the spray drying stage 22. When the powder is intended to be used with liquids, it can be instantized within the instantizing stage 24. The extract is then cooled within the cooling stage 18 to prevent degradation of the seed material extracts.
Because of these variations of the popular embodiment that are obvious to a minimal of one expert within the art, the spirit and scope of the appended claims mustn't necesarily be limited to the outline of the preferred embodiment. EXAMPLE 2 Using the method of Example 1, entire shelled peanuts had been efficiently handled. The yield was 79.3%.
The rest of the process comprises steps for concentrating and stabilizing the extracted carbohydrates, lipids and proteins within the extraction resolution. This entails clarifying the neutralized comminuted oilseed/extraction answer mixture within the clarification stage 14. Clarification can be accomplished earlier than neutralization. A centrifuge is beneficial for carrying out the clarification step. Sludge, which consists primarily of the fibrous component of the oilseed is the byproduct of the clarification step.
Analysis of the powder is shown in Table 1. Although snack machine has achieved industrial success, it isn't without disadvantages. The present invention has been described with reference to a most popular embodiment. However biscuit making machine of this course of are equally suitable to apply this invention.
Read More: https://finncgjk31841.bloggactivo.com/7042210/5-essential-elements-for-food-machine