Notes

Snack Meals Extruder Machine
Generally the upper the temperature used, the much less residence time required in the heating stage. For example, the extract can be maintained at about 285° F for about 15 seconds in the heating stage to destroy anti-nutritional factors. This step may not be required for all types of oilseeds.
However, there are residual extractible lipids, proteins and carbohydrates within the sludge. Therefore the yield of the general process can be improved by recycling a portion of the sludge to the comminution stage 10 or, as shown within the drawing, to the extraction stage 12 for further extraction. Snack Food Machine , steady food material derived from oilseeds is ready by comminuting oilseeds in the presence of a hot alkaline extraction resolution, and then allowing the comminuted seeds to soak in the resolution. After neutralizing the solution, the extract is clarified and heated to destroy anti-nutritional components, concentrated, and spray dried. Nearly the entire soluble portion of the soy bean is recovered, with basically only the fiber being discarded.
The rest of the method contains steps for concentrating and stabilizing the extracted carbohydrates, lipids and proteins within the extraction solution. This involves clarifying the neutralized comminuted oilseed/extraction solution mixture in the clarification stage 14. Clarification can be accomplished before neutralization. A centrifuge is useful for carrying out the clarification step. Sludge, which consists primarily of the fibrous component of the oilseed is the byproduct of the clarification step.
The resultant product should be of good initial taste and be secure with minimal rancidity and minimal flavor growth in storage. The product must be essentially free of fiber, and in the case of soy beans, as the supply vegetable material, the resultant product should not have a beany taste. The product additionally should be water dispersible and appropriate with different food materials such as whey, so that it could be combined with these meals materials to yield nutritious and palatable food stuffs. After comminution, the oilseed is soaked within the extraction solution in the extraction stage 12 for from about 1 to about 20 minutes, and preferably about 3 to about 7 minutes.
The Chayen process does overcome some of the disadvantages of the hydrocarbon extraction process. Any residual taste from the hydrocarbons is eradicated. A product produced by the method of claim 19. As used herein, the time period "comminution" refers to any excessive speed process of size reduction, including, but not restricted to chopping, crushing, tearing, shredding, emulsifying and grinding by appropriate equipment.
DESCRIPTION OF THE INVENTION Referring to the FIGURE, an oilseed is comminuted in a comminution stage 10 within the presence of an extraction solution. Furthermore, there may be a residual off-flavor because of the hydrocarbon solvent. In addition, the use of hydrocarbon solvents leads to processing difficulties as a result of flammable and explosive nature of the solvents and air pollution issues related to hydrocarbons. A course of as claimed in declare 38 whereby the comminuted oilseed/extraction resolution mixture has a pH from about 8.5 to about 9. A course of as claimed in claim 38 wherein the comminuted oilseed/extraction resolution mixture has a pH from about 8 to about 10. A course of as claimed in declare 17 whereby the comminuted oilseed/extraction resolution combination has a pH lower than about eleven.
A process as claimed in declare 17 wherein the comminuted oilseed/extraction resolution mixture has a pH from about eight.5 to about 9. A course of as claimed in declare 17 whereby the comminuted oilseed/extraction resolution combination has a pH from about eight to about 10. A course of as claimed in claim 1 whereby the comminuted oilseed/extraction answer mixture has a pH from about eight.5 to about 9. A course of as claimed in declare 1 whereby the comminuted oilseed/extraction answer combination has a pH from about 8 to about 10. A process as claimed in claim 1 wherein the extract is maintained at about 285° F for about 15 seconds. The clear extract was pumped via Mallory tubes and heated to 285° F for 15 seconds, after which cooled to 140° F.
A course of as claimed in claim 17 whereby the step of clarifying includes the step of centrifuging. A course of as claimed in declare 17 whereby the extraction resolution temperature is a minimum of about 205° F. A process as claimed in claim 17 whereby the oilseed is soy beans. A process as claimed in declare 1 wherein the step of clarifying comprising the step of centrifuging.
Snack food extruder machine -liked chemical is sodium hydroxide as a end result of it's inexpensive and available. To this finish, a lot consideration has been directed to soy beans and peanuts as potential protein sources. Ordinarily soy proteins are extracted from fat-free flakes.
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