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How Long Can Raw Chicken Suck Out on Your Fridge Before It Smells?
If you want to know how long can raw chicken be out before it becomes unsafe to eat then read on. When you purchase chicken at the grocery store you are usually pretty safe as they are labeled as fresh. However, what happens when you take it home and open it up in the fridge? You might be surprised!

The first question you should ask yourself is how long can raw chicken be out before it becomes contaminated? Obviously the longer the better, but what is a reasonable length of time? Chicken that is not properly cleaned very soon after it has been slaughtered can carry Salmonella, Campylobacter pylori, E-coli and other bacteria very quickly. After that time, your raw bird meat is no longer safe to consume and must be tossed immediately. But how long is "exhausting"?

So how long can raw chicken be out of your fridge before you get sick? It really depends on the bacteria that have already infected it. Salmonella and other bacteria can live in your refrigerator for up to a month, so just imagine how long they can stay out on your spoiled chicken meat before you start smelling a bad smell or your stomach starts giving you a bad smell. This is why it's important to clean your poultry immediately after you purchase it and make sure that you let it sit out on a rack in the dark for at least a day or two before using it.

How long can raw chicken be out of your refrigeration before it becomes spoiled? If you don't allow air exposure to reach the contents of the container that your food is stored in, then you will never have to worry about this question. Air is the enemy of all types of bacteria, so make sure that you leave the contents of your refrigerator exposed to air at all times and never open it up while the contents are in there.



How long can raw chicken be out of your fridge before it begins to smell musty or stale? To determine how long your chicken will last out on your kitchen counter, you simply need to monitor the freshness of your store bought products at least two to three times each month. If you only buy the freshest poultry available, then you should store the raw till it is stale - then throw away the rest. If you let your chickens get too old, they will begin to smell like rotten eggs within a couple weeks, so you must keep their freshness in mind when thinking about how long can raw chicken sit out on your kitchen counter.

The final question we have for our discussion is how long can raw chicken be out on your fridge before it begins to smell musty? Again, this is an easy one. This only happens when you have allowed your bird to roam free on your kitchen counter for too long without a decontamination process. As soon as the bacteria has begun to multiply and your poultry is in danger of contracting Salmonella, you must take action immediately. Two hours is the ideal timeframe after which you should clean out the fridge and sanitize all surfaces with hot, soapy water. You should then place your bird back in its freshness-proof cage and refrigerate it for two hours before putting it back in the fridge.

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