Notes

Snack Meals Extruder Machine
The resultant product must be of good preliminary flavor and be secure with minimal rancidity and minimal taste improvement in storage. The product ought to be primarily free of fiber, and within the case of soy beans, as the supply vegetable material, the resultant product should not have a beany flavor. The product additionally must be water dispersible and suitable with different meals materials such as whey, so that it can be combined with these food materials to yield nutritious and palatable meals stuffs. After comminution, the oilseed is soaked within the extraction resolution in the extraction stage 12 for from about 1 to about 20 minutes, and ideally about three to about 7 minutes.
BACKGROUND OF THE INVENTION This invention relates to food merchandise, and particularly to food products obtainable from oilseeds, as for example, soy beans and peanuts. A process as claimed in claim 38 whereby the hammermill is utilized for comminuting the oilseeds. A process as claimed in claim 17 whereby a hammermill is utilized for comminuting the oilseeds. A course of as claimed in declare 1 whereby a hammermill is utilized for comminuting the oilseeds.
Analysis of the powder is shown in Table 1. Although this hydrocarbon solvent extraction method has achieved commercial success, it isn't without disadvantages. The present invention has been described with reference to a preferred embodiment. However different versions of this course of are equally suitable to follow this invention.
A process as claimed in claim 17 whereby the comminuted oilseed/extraction answer mixture has a pH from about eight.5 to about 9. A course of as claimed in declare 17 wherein the comminuted oilseed/extraction answer mixture has a pH from about 8 to about 10. A process as claimed in claim 1 whereby the comminuted oilseed/extraction solution combination has a pH from about 8.5 to about 9. A process as claimed in declare 1 wherein the comminuted oilseed/extraction solution mixture has a pH from about eight to about 10. A process as claimed in declare 1 whereby the extract is maintained at about 285° F for about 15 seconds. The clear extract was pumped via Mallory tubes and heated to 285° F for 15 seconds, and then cooled to 140° F.
Alternatively, the comminution could be accomplished beneath stress adopted by venting to launch undesirable flavors and odors. Comminution underneath strain has the benefit of increasing the boiling level of the extraction answer, thereby allowing extra severe therapy in the course of the comminution step. This course of can be used with dehulled soy beans or deskinned peanuts, with or without presoaking. This course of additionally can be used with complete soy beans and entire peanuts which have not been dehulled or presoaked, thereby eliminating the price of presoaking or dehulling associated with different processes.
The Chayen course of does overcome some of the disadvantages of the hydrocarbon extraction process. Any residual taste from the hydrocarbons is eradicated. A product produced by the method of declare 19. As used herein, the term "comminution" refers to any high velocity process of measurement discount, including, but not limited to chopping, crushing, tearing, shredding, emulsifying and grinding by appropriate equipment.
However, Chayen's process has disadvantages. Only proteins and lipids, but not carbohydrates are recovered from the feed vegetable material. Also, Chayen reviews a yield of lower than 50% of his protein-fat complex on take a look at with peanuts. Such low yields are of limited commercial value.
These fat-free flakes are ready from entire soy beans by dehulling, rolling and hydrocarbon solvent extracting the soy beans. The extracted flakes are then steamed and heated to take away traces of solvent. The flakes are often stored until needed for extracting the protein.
The released fat was then extracted utilizing diethyl ether. According to the A.O.C.S. official methodology Ba 3-38 petroleum ether extraction methodology the lipid content material of the dried product was only four.35% fat. Thus about 80% of the lipids in the product are certain lipids as a outcome of encapsulation by protein derivatives. Since sure lipid contents greater than 75% are associated with excessive product stability, this excessive degree of sure lipids signifies that the dried product could be very secure in storage. biscuit making machine dried product is secure for no less than 10 months in storage at room temperature.
Because of these variations of the preferred embodiment which are apparent to at least one skilled within the art, the spirit and scope of the appended claims should not necesarily be limited to the outline of the popular embodiment. EXAMPLE 2 Using the method of Example 1, complete shelled peanuts were successfully treated. The yield was seventy nine.3%.
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