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How To Cook Quinoa The Right Way - An Insider's Look
If you have been thinking about learning how to cook quinoa, you're not alone. This plant has become popular in the United States for its high-quality protein and hearty flavor. While quinoa can be cooked with almost any kind of pan, such as a cast iron skillet, frying pans, or baking pans, it is typically best when it is cooked on a stovetop. In this article, I will share some very simple methods for preparing quinoa that are perfect for cooking on a stovetop.

The first step on how to cook quinoa is to prepare the other ingredients necessary for your side dish. Quinoa usually requires a small amount of liquid, such as chicken broth or water, along with herbs like rosemary, thyme, oregano, and lemon wedges. Prepare quinoa in about 15 minutes, quinoa is generally a slow-cooking whole grain so the longer it is cooked the better. Quinoa (pronounced chee-nuh) provides everything a busy chef may need: a nice salad to serve, a veggie burgers, a fried "chick" or "chicken" piece, and some delicious soup. By combining quinoa with some of these other easy-to-make ingredients, your quinoa side dish will be a delicious and healthy way to impress your guests. If you're looking for a good way to get your family into the kitchen more often, try cooking a quinoa salad for lunch or dinner.

Step two is to rinse the grain completely under cold running water, then dry. Most experts recommend cooking quinoa until it is slightly tender, but not mushy. To determine the tenderness of your grain, simply grasp it between your thumb and forefinger, if it feels firm and somewhat like rubber, it is ready. If it is smooth and flexible, it will take longer to cook, so test it by placing a tiny amount on your tongue. If it feels like rubber, cook it another five minutes.



The next step in how to cook quinoa is cooking it on a stovetop. The first thing you need to know is that stovetop cooking is very different from oven cooking, and takes a bit more attention. You will not have to worry about removing your grains from the heat source, and they will stay moist throughout the process. Quinoa needs to be seared in order to be cooked thoroughly, so make sure to pay close attention to this step. This process is best done with aluminum foil, and you will also need to use a food thermometer to measure the inside temperature of your grain. Once your grain is at the right temperature, remove it from the foil and place it onto your hot burner or stovetop.

If your Quinoa seems a little tough to cook at first, don't be afraid to give it some help. A rice cooker is an excellent way to not only cook quinoa the correct way, but also to save you time. A rice cooker can cook quinoa as fast as possible, and is so much better than having to cook it by hand! Cooking a meal can be so much easier when you have the proper tools, and a rice cooker can help make it much easier.

Finally, you will need to find a great quinoa recipe to follow. I recommend following one which uses ingredients you may already have in your kitchen. In fact, you should have the exact same ingredients as well. That way, cooking the recipe will be a breeze and you will end up with the most fluffy quinoa as possible. I would recommend finding a recipe for a hearty breakfast like oatmeal with fresh vegetables as well. This makes a great morning start, and is great for people who are trying to watch their diet while eating breakfast.

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