Notes

The Pleasure of Cooking with Green Soybeans
Edamame, or young green soybeans are perhaps the most iconic Asian snack to have along with iced tea, especially in winter. While their popularity has grown across the globe in recent years the long-standing tradition of eating sweet, young green soybeans that are freshly harvested pods has been around for a lot longer than the tradition of westerners. In fact, the Japanese enjoy the flavor and texture of green soybeans just as much as we do, yet they don't consume them the same way we do. I was surprised to learn that a visit to Japan last year revealed a secret menu that included edamame as part of a special dinner.

What is edamame? It is a soybean type that has been domesticated and can be used for culinary uses. Traditionally, it was used to make miso and soy sauce soup but recently, it has been a popular snack food. The reason is that it is more sweeter and plumper than typical soybean. It is a good substitute if you don't like the taste of soy sauce. It also has a creamy and rich texture that is perfect for stir-frying.

If you're a fan of enjoying a the sweet, rich taste of your sushi, there is an easy way to grow green soybeans in Japan. It's so easy that even a novice could do it! There are three days during which the beans are harvested, cleaned and then prepared for consumption. Traditional preparations can be performed on an unseasonably sunny day in the early autumn however, it is also possible to prepare it at any time of the year.

It is simple to harvest soybeans that are green. Just about every farmer in Japan cultivates their own soybeans. The farmer will usually be visited by other farmers who will offer to purchase the soybeans after harvesting. The farmer will then go to his or her field and begin to pull the soybeans. Soybeans come in many varieties including soybean oil, tofu miso, and textured vegetable protein (TVP).

The green soybeans are put in a pressure cooker to be ready for sale. At this point, the farmer has to go out of the room to allow the pressure cooker to complete the process of heating up the water and baking the beans. After the cooker is finished the buyer can take the bags containing green soybeans home and store them in their freezer.

It is vital to know that soybeans grown in green are high in fat and very nutritious when you purchase the beans in Japan. While they are a great nutritional source however, they are also very nutritious with an extremely low Glycemic Index (GI). They are easy to digest and offer many vitamins and minerals in a snack.


Although soybeans in their natural form are high in protein experts believe it is better to mix soybeans with tofu to make healthy snacks. The nutrition and flavor of traditional Japanese Soybean recipes can be greatly enhanced by using tofu instead meat. To make tofu, all you need to do is must soak the unseasoned pods in water overnight. After taking the pods out of the water all that's required is a frying pan , or a saucepan, a little liquid, and a bit of raw soy bean.

Green Soybean products are available in all Japanese grocery stores. You may need to travel some distance to find them in stores locally however, and I suggest looking online first, since there are a lot more online stores than offline ones. A simple search using your favorite search engine will take you to dozens of websites selling Green Soybean snacks and other cooked food products. laco Many websites offer free shipping, and some even provide money back guarantees in the event that you are not satisfied with your purchase. ถั่วแระญี่ปุ่น These amazing inventions are yours to enjoy!

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