Notes

How to Smoke on a Gas Grill - Simple Tips to BBQ Your Steaks
If you're looking for tips on how to smoke on a gas grill then this article is for you. If you have never used a smoking box before then it's a device that resembles a small cooler with a filter and a lid. To add smoke to a gas grill, create your own smoking packet from moist wood chips. Here's how you do that: Grab some big, thick aluminum foil from the kitchen. Layer them flat on your work table or dining table. Make sure the foil is even all the way across, since if it's not the corners will be darkened and the ends will be lighter.

Place one side of the foil over the end of a long metal bar and place a long, smoking circular piece of charcoal on top of it. Place a cover on it and place a sheet of food colored paper inside, like bacon, or a couple of disposable plates. Turn your gas bbq up to medium or high. It will take around ten minutes for the charcoal to get hot. When it does, check the paper in case it is ready, and light the paper.



You will know that the paper is ready when the bottom of the smoker reaches Color Smoke and the paper starts to turn purple. This is an indication that it's ready for use. Take the lid of the smoker off and unplug it. Light the lighter on the paper inside and light the burner. Wait for the paper to turn completely purple before putting the lid back on.

To go about preparing chips, I suggest you start by removing the lid from your how to smoke on a gas grill as this allows room for the chips to be prepared at their proper temperature. Place one of your smoking pouches on top of the lid and light it. If your chips are still hot when you light the lighter, then they probably aren't ready. Let them sit for a bit until they are lightly brown but not blackened.

Now that your chips are ready, place a medium sized piece of wood inside of your smoker and place a cover over it. Keep in mind that your wood will smoke for a good hour or two depending on how your wood is prepared. After your wood is ready, place a medium sized piece of paper on top of the wood and light a match. This will start the indirect heat process. The paper will absorb the indirect heat from the wood and pass it throughout the entire bag of chips evenly and quickly.

After about an hour and a half, remove the paper from your homemade smoker box and wipe down the bottom and sides of the box. Place your pieces of charcoal and your aluminum foil back into the smoker box. Now, you can sit back and enjoy the results of smoked summertime barbecue. So, you can see that the answer to how to smoke on a gas grill is really very simple.

View more: https://www.dohwanyc.com/how-to-smoke-on-a-gas-grill/
My Website: https://www.dohwanyc.com/how-to-smoke-on-a-gas-grill/