Notes

Snack Meals Extruder Machine
To produce a dispersible powder product, the extract from the cooling stage 18 is distributed to a focus stage 20, adopted by a twig drying stage 22, and then an instantizing stage 24. From about 3 to about 15 elements by weight of the hot alkaline extraction resolution per part oilseed are used. [newline]If less than about three components are used it's found that the ensuing slurry is too viscous to deal with when soy beans are used because the feed. At ratios larger than about 15 the energy requirements become prohibitively costly in concentrating and spray drying the extract. In addition high ranges of extraction solution decrease the yield of the method as a end result of oilseed extracts tend to be discarded with the sludge produced in the clarifying stage.
The rest of the method comprises steps for concentrating and stabilizing the extracted carbohydrates, lipids and proteins in the extraction resolution. This involves clarifying the neutralized comminuted oilseed/extraction resolution combination in the clarification stage 14. Clarification can be done earlier than neutralization. A centrifuge is useful for carrying out the clarification step. Sludge, which consists primarily of the fibrous part of the oilseed is the byproduct of the clarification step.
If a powder product is desired, the extract can be concentrated and spray dried utilizing conventional means to yield a stabilized, full fats, high protein powder. This powder may be instantized using conventional means to enhance the powder's dispersibility in aqueous solutions. A course of as claimed in claim 38 whereby the step of clarifying contains the step of centrifuging. automatic biscuit production line as claimed in declare 38 wherein the extraction solution temperature is no much less than about 205° F. A course of as claimed in claim 38 whereby the oilseed is soy beans.
Furthermore, due to the low temperatures of the Chayen process it is doubtful that lipoxidase and anti-nutritional factors corresponding to anti-trypsin that are in soy beans would be destroyed during the course of. The oxidation response takes place shortly every time the bean cell structure is damaged as when the bean cotyledons are bruised, cracked or ground, in order that the enzymes and oils are permitted to contact each other. A course of as claimed in claim 38 comprising the additional steps of concentrating and spray drying the extract to yield a dry powder. A course of as claimed in claim 17 comprising the extra steps of concentrating and spray drying the extract to yield a dry powder. A process as claimed in claim 1 comprising the extra steps of concentrating and spray drying the extract to yield a dry powder. The lipid content was determined by disintegrating nonfat parts of the sample with hydrochloric acid within the presence of alcohol as a wetting agent to launch the fats.
BACKGROUND OF THE INVENTION This invention pertains to food merchandise, and especially to food merchandise obtainable from oilseeds, as for instance, soy beans and peanuts. A course of as claimed in claim 38 whereby the hammermill is utilized for comminuting the oilseeds. A process as claimed in declare 17 wherein a hammermill is utilized for comminuting the oilseeds. A course of as claimed in claim 1 wherein a hammermill is utilized for comminuting the oilseeds.
A process as claimed in claim 1 wherein the extraction solution temperature is no less than about 205° F. A process as claimed in declare 1 whereby the oilseed is soy beans. If a product in a powder form is desired, the clear extract from the cooling stage 18 may be despatched to the focus stage 20 and the spray drying stage 22. When the powder is intended to be used with liquids, it can be instantized within the instantizing stage 24. The extract is then cooled in the cooling stage 18 to prevent degradation of the seed materials extracts.
The Chayen process does overcome some of the disadvantages of the hydrocarbon extraction course of. Any residual taste from the hydrocarbons is eliminated. A product produced by the method of declare 19. As used herein, the term "comminution" refers to any high pace process of size discount, together with, however not limited to chopping, crushing, tearing, shredding, emulsifying and grinding by appropriate machinery.
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