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Wondering how to melt white chocolate into delicious chocolates? After stirring, make sure to stir the chocolate thoroughly before melting it. If the white chocolate does not melting uniformly, you may repeat the stirring-and-warming procedure until you notice them melting evenly. If the cooled chocolate drops into your melting chocolate mix, it will solidify the mixture and turn it into a gritty mess.
It is easy to melt white chocolate and dip things into it, such as cookies and cakes. However, there are some things that go into the mixing process that you should pay attention to. In this article, I will give you a few tips that will make this process much easier.
First, make sure to stir your ingredients thoroughly, even if you are using a mixer. A mixer is the easiest way to do this, but it does not give you a consistent shake. You should stir for at least thirty seconds or so. If you stir too long, the chocolate may settle to the bottom and become lumpy.
Next, start your melting process by heating up the chocolate in your microwave oven. Set your oven to the heat level that you think gives you the best melt-ibility. For instance, if you prefer your chocolate to be a slightly bitter, turn on the oven's lower setting. This setting ensures that the chocolate begins to turn darker as it heats up. Thirty seconds before it reaches the correct temperature, stir your ingredients.
Some people like to melt white chocolate with a double boiler, especially when they are in a rush or they do not have time to stir their ingredients prior to microwaving. The double boiler works just like your conventional microwave, only it is more powerful and faster. Simply place your chocolate into the pan on top of the double boiler and turn it on. It will begin to melt immediately and will eventually reach your desired temperature in about thirty seconds.
Now, let your mixture cool. Usually, the cooling process takes about thirty minutes. Once it has cooled completely, you can safely use your microwave to pour it into your lined cookie or brownie dish. Making these items evenly melted in the microwave, even if you do not have a thermometer, is an easy task to do. Make sure you practice at home, especially if you have never done this before.
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