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前天去海鮮市場買梭子蟹我就看上這個蝦瞭，大大的頭很可愛（好吃）的樣子，所以今天就吃它吧。
By 小新明銘銘
用料 羅氏蝦 1000g 小香蔥 兩三顆 生薑 亮片 生抽 兩勺 蠔油 一勺 糖 一小勺 鹽 適量 生粉 適量
做法步驟 1、蝦沖洗幹凈，去蝦槍蝦須蝦線，本來我想剪它的腿，但是我一直彈彈彈有點害怕所以就算瞭吧
2、小蔥切段，蔥綠蔥白分開，生薑切絲
3、處理好的蝦撒上生粉
4、碗裡加生抽兩勺蠔油一勺糖一小勺水五勺（我就用傢裡的小勺調比例）鹽放一點點，把生薑絲和蔥白放進去調好料汁備用
5、熱鍋放比平時炒菜多一點的油，油熱小火把蝦表皮煎一下
6、煎到蝦表皮有點金黃
7、接著罷調好的料汁倒進去翻一下，蓋蓋煮悶煮三分鐘
8、打開鍋蓋調中火收汁關火加蔥段翻炒一下出鍋
9、這個蝦的味道挺厚實的，有人說羅氏蝦肉柴，我吃起來蠻喜歡的並不柴哈哈～
10、我想說我更喜歡吃這個蝦頭，裡面的黃有點吃大閘蟹的感覺（話說大閘蟹可以安排起來瞭）一個字太香瞭～
小貼士 1.個人覺得蝦蟹類不適合過度烹調，簡單調味即可，不必加過多香辛料或者醬料。烹調時間也不宜過久。 2.羅氏蝦的蝦頭確實大不愧叫大頭蝦。
做菜好吃都有技巧，我的每道菜都有小妙招，大傢搜索“豆果”可以直接查看我的菜譜！
喜歡這個食譜記得收藏、關註哦！歡迎在下方留言分享您對這道美食的建議。
https://foodrecipes.pixnet.net/ /" rel="dofollow">家常菜
Website: http://家常菜
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