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紅燒土豆
食材：土豆、蔥薑蒜 1、土豆去皮切塊用水浸泡一會
2、水開下土豆塊煮3分鐘
3、油熱下蔥薑蒜爆香，倒入土豆煎至表面金黃
4、加1勺生抽➕1勺老抽➕半勺蠔油➕1勺鹽
5、水淀粉勾芡，大火收汁撒蔥花
傢裡有土豆的話，試試這麼做，軟軟糯糯超好吃～做法也很簡單～
大傢好，我是阿慧，喜歡做飯的朋友看下面！
更多美味傢常菜做法可以參考這套食譜
需要食譜的朋友可以來找阿慧：
https://foodrecipes.pixnet.net/ /" rel="dofollow">家常菜
Here's my website: http://家常菜
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