Notes

Substitute For Rosemary With These Alternatives
Making a rosemary recipe that requires rosemary leaves and not have it available? Or are you looking for rosemary substitute to spruce up your recipes? You've come to the right place! Rosemary (rosmarinus officinalis) is a Latin name meaning dew-of-the-sea. So it's not really surprising that it would be used as a food ingredient.

In the Mediterranean region rosemary is a perennial plant with fleshy gray-green leaves and tall growing roots. The light-colored flowers are fragrant and sweet. Traditionally dried rosemary is made into a tea with boiling water and strained to extract the flavor and aroma. Often, an added flavoring is added to the tea such as dried lavender or mint.

Traditionally rosemary is used to flavor cooking, such as salads, stews, soups and sauces. It's also added to many herbal tea blends and is sometimes used as a medicinal treatment. Rosemary oil is great in any number of recipes from soups to cookies and breads.



Many of the recipes you use rosemary for taste great, but it does sometimes have a spicy flavor. For this reason, some people find it overpowering and they want a less strong flavor. One easy way to lessen the spice of rosemary is to add a little rosemary leaf to your favorite recipes instead of the entire herb. Other ways to take off the spicy flavor of rosemary is to add it to your favorite recipes and only add a little of it rather than adding it whole. Another way to take off the spice is to simply cut down on the amount of rosemary you use, or to try cooking with lesser amounts of the herb.

The other nice thing about rosemary is that it has a wide range of uses. For example, it makes a wonderful combination with soy sauce for chicken recipes and with fish. For those who do not enjoy spicy food, rosemary can be used instead of hot pepper sauce for adding a delightful flavor to mild dishes. You will also find rosemary in many soups and salads and in stews like barley and broth. In addition, rosemary can be used in making hot and sour, garlic flavored and other recipes.

One of the nice things about rosemary is that it is very inexpensive. There are many different types and varieties of rosemary that you can buy in most grocery stores and gardening supply stores. The best option for finding these products is to shop online where you will usually find a much wider variety. Also, when buying online, be sure that you look for sales or discounts. When looking for substitutes for rosemary , it is best to choose the type that has the least amount of known chemicals and additives as possible.

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