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How To Select High Quality Green Soybean Products
Edamame is also known as beer bean, green soybean and vegetable soybean, requires temperatures that are warm and at minimum 65 days of growth. To make delicious beans, it must be grown in warm temperatures. There are a variety of cultivars which are all designed for growing in international regions. Only one kind, "Edamame," is available in the United States. There are several subspecies, all of which grow well in different regions of the United States. Here are the most important Edamame types:

"Besan" or "Quality Bushel" Bushel - Also known by its popular name of "butterbean," the busel is a huge bushy variety that is widely used in Asian and other cuisines. It is a prolific producer of peas and is a staple in Japanese and Chinese cuisines. The beans are harvested twice per year, first in the late spring and then in the late fall. "Besan" beans are the variety most frequently used in tofu blends.

"Quality Bushel" Bushel - Also known by its common name of "butterbean," this bean has medium sized round beans with firm flesh that are somewhat crumbly. It has a sweet, rich flavor. "Quality Bushel soybeans are best suited to tofu and other soy-based foods.

"Quality Bushel Sunflower" - The "Quality Bushel Sunflower" sunflower is very like regular sunflowers. The major difference between them is that the larger red variety is used in sushi and sashimi whereas the smaller yellow variety is more commonly used as edamame. Both varieties have a sweet taste, with a peppery flavor. They are slightly sweeter than most other soybeans. If you like nuts along with your other proteins it is a great alternative to choose.

"Quality Bushel," Edamame - This variety of beans is created by cross-pollination between silver and black sea salts. Sea salt causes beans to release more solids, which results in a better quality bean. The higher amount of water makes for an a little salty taste in contrast to regular edamame. Like all sea vegetables, it is high in protein and has a low amount of calories.

"Quality Bushel" Edamame - If you prefer a more dense texture and a slightly different taste from regular edamame, this is the variety for you. The bean tends to stay closer to its shell when cooked and retaining just about 25% of its original volume. It is a moderate source of carbohydrates and protein. The bean can be stored up to six months after harvesting. ถั่วแระ The pods of shelled edamame beans will last up to six months, but it is best to not plan on re-harvesting them anytime in the near future.

Each variety gets its unique appearance and texture due to cross-pollination with different soybeans. For instance, the flat bean is similar to the common kidney bean, but has a thinner shell and a more wrinkled interior. The sea bean is a hybrid of the white kidney bean and the flat bean however, it is bigger and has a more coarse texture. Soybeans are a great choice for vegetarian food or any other protein-rich food.


Edamame beans are the star of the show when it is about soybeans. There are other important factors to take into consideration when selecting the right bean to meet your cooking requirements. You'll first need to decide the size you'd like, since they come in many sizes. It's also important to determine which cooking method you prefer, as the method of cooking soybeans depends largely on the way it's cooked. You must also determine the amount of protein you'd like from your beans, since there isn't a lot of edamame.

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