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Cajun Red Beans And Rice - An Elegant Dish From A Southern Kitchen
Red beans are very popular especially in Mexican and Italian kitchens. This is due to the exotic looks and the good taste of the whole dried bean. In fact, red kidney bean is one of the most important legumes in the world today and it was first cultivated way back in Peru more than seven thousand years ago.
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Today, you can find red beans cooking in almost every part of the world. One reason why red beans is so much popular is because it is very healthy and has very few calories, plus the taste is simply out of this world. You can make a delicious meal with this and here are some red bean recipes you can try:
Red Bean Meal With Oranges This is another red beans cooking recipe that you might try. Cook the red beans in a pot with chopped onions, green chili, garlic, and then add some sliced or chopped tomatoes along with water to bring it to a boil. Then, drain the beans and wipe them to remove all the excess water before adding it to the dish with the oranges. Serve this dish with tortilla chips or Spanish bread. This is an ideal recipe if you are looking for a quick and easy meal because you can prepare it anytime of the day.
Red Beans With Rice Another one of the recipes YouTube members have tried is this one. This time, I want to show you how to make red beans with rice. This dish is very popular in many Latin American countries. If you want to learn how to cook red beans using rice, then this article is for you. To make this dish, you will need three to four cups of cooked rice. You will also need chopped or tinned tomatoes, grounded pepper, cumin, coriander, green chili, onion, chopped or tinned oregano, black pepper, and salt to taste.
Prepare two cups of low sodium or no-salt rice. Then, in a separate bowl, add three to four cups of water along with about three to four tablespoons of dried oregano, chopped tomatoes, cumin, coriander, green chili, and onion. Once the mixture begins to boil, you just add the cooked rice and continue to simmer until the rice becomes tender. At that point, remove the pot from the heat and place the lid on it to allow the pressure to build up inside the pot.
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Then, take a handful of mixed garlic and white onions and slowly mix them into the beans until they are combined properly. Place the garlic cloves and onions in the pot with the beans and cover it for about five minutes. Then, using a fork, stir fry the garlic and onions until they are combined properly. Once the mixture becomes soft, gently push it down through the holes in the tinned rice and then add your chicken or beef and continue to cook it in medium heat until it is fully cooked through.
If your medium heat rice is not fully cooked, you can continue to stir fry the vegetables until they are almost cooked through. You will know when the soup has almost reached its right consistency when it becomes smooth and liquid. Once you are sure it is the right consistency, carefully transfer it to a serving plate and allow it to cool before serving. Many people enjoy this delicious Cajun Red Beans and Rice recipe at every home.
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The great thing about this Cajun Red Beans and Rice recipe is that you can adjust the amount of ingredients used in it to create your own unique blend of flavors. For instance, if you want a thicker consistency, you would add more dried red kidney beans. If you want a thinner consistency, you would reduce the amount of dried red kidney beans and increase the onions and garlic. If you want to add the sausage to the mix, simply add ham hocks to the mixture. It truly is one of the most popular styles of red bean recipes ever prepared by a family.

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