Notes

Red Beans Cooking - What You Need To Know
It s not nearly as crazy as it sounds. Rather than slow roasting the red beans over your stove or in the slow cooker, utilize either a 50-quart crockpot fueled with propane or a five-gallon stainless steel pot sitting on the top of a hot gas grill. Let the others cook up the corn, chowders and burgers. Then slip into your red beans and enjoy!
This red beans cooking recipe originated in New Orleans, but is now popular around the world. Just like the rest of the New Orleans recipe categories, this one can be made from any variety of meats and vegetables, though peas are always a staple. This particular recipe tends to require stews, and is very easy to make. As with all of the New Orleans recipes, this can be adjusted to feed an unlimited number of people, as the ingredients can be added at will to keep things moving along.
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This is relatively easy red beans cooking recipe to follow. If you are not sure of the ingredients that you need to buy, you can substitute whatever is normally used in this particular New Orleans style dish. In fact, there are no secrets to the dish--it's simply the tradition that the native people used for generations. However, there are some very good suggestions for making this dish just a little bit more special. Here are some of the ways that you can alter this simple New Orleans style rice recipe into a party favorite:
First, you can take out the beans in order to reduce the amount of extra fat that you'll be adding. Add a fair amount of vegetables (sweet potatoes and black beans work well, as do carrots and onions) to the pot, and then throw in the dried red beans. Cover the lid until the beans begin to steam. Once they begin to steam, they'll begin to soften, and you'll find that they easily hold their shape. Once they're soft, toss in your choice of spices, and cook for about two minutes until they are fully cooked.
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For the second part of this easy recipe, simply continue on as stated. Once the beans are almost ready, add them to your medium heat pot along with your onions and garlic. Cover the pot tightly, and then simmer on low heat. You can sometimes use a cover to keep insects out, but you want to keep it fairly closed. Just keep the lid on for about an hour, and then uncover to skim off the fat and eat. This will save you quite a bit of money at the deli.
This dish works best when you use hot smoked sausage for the bottom of the pot. You can buy smoked sausage at any craft or food store and simply place it into the pot, along with the onions, garlic, and red pepper flakes. Add the water and bring to a boil, then add the dry red pepper flakes, seasonings, and cook for about one minute. Uncover and skim off the fat once the meat is done, add your cheese, chicken, beef, or whatever else you'd like to go into your meal.
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You may also consider cooking a tailgate masterpiece right at home. A tailgate party is simple enough, and all you need are some marinated red beans, some tomato sauce, and some sour cream or yogurt. Use your favorite barbecue sauce to put some on top of your beans, then drizzle it over the tomato sauce. You'll be ready to devour your tailgate ribs before you know it! For the best effect, don't forget the toothpick dipped into the tomato sauce, and eat the whole thing with the end of your finger.
There are many more interesting Red Beans recipes available on the Internet. Some will call for different vegetables that you might not have thought of as being used in a soup pot. Some will call for different types of meats, and some will require you to buy some other ingredients that you might not even have heard of. But whatever you do, don't get discouraged, because as long as you keep track of what you're making, you should be just fine. In no time at all, you'll be looking forward to those cold winter nights, and the promise of a good chili when you boil your red beans in your soup pot.

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