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How to Choose the Best Soybean Green Products
Edamame more commonly referred to as green soybean, beer bean, and vegetable soybean, requires warm temperatures and at the very least 65 days of growth to produce delicious beans. There are a myriad of cultivars to choose from and all are suitable for international growing. There is one specific variety, called "Edamame," that grows in the United States. There are many subspecies of Edamame that can grow well in various parts of the world. These are the most common Edamame types.

"Besan" or "Quality Bushel" Bushel - Also known as the common name of "butterbean," the busel is a huge, bushy variety used in Asian and other cuisines. It produces copious quantities of peas and is a staple in Japanese and Chinese cuisines. The beans are harvested twice a year, once in the late spring and second in the fall of the last. "Besan" beans are the most popular variety used for tofu mixtures.

"Quality Bushel" Bushel - Also known as the common name of "butterbean," this bean is medium-sized round beans with a firm flesh that are somewhat crumbly. It has an intense, sweet flavor. "Quality Bushel soybeans are best for tofu and other soy based foods.

"Quality Bushel Sunflower" -"Quality Bushel Sunflower" - sunflower is very like regular sunflowers. The main difference is that the redder, larger variety is commonly used in sushi and sashimi, while the smaller more yellow variety is typically used in edamame. Both varieties have a nutty spicy flavor and are slightly sweeter than other soybeans. If you enjoy nuts in addition to your usual protein sources, this is a great alternative to choose.

"Quality Bushel" Edamame - This variety of beans is created through cross-pollination of silver and black sea salts. lanna agro Sea salt causes beans to release more solids which result in a higher quality bean. Due to the higher amount of water it has a slightly saltier taste than regular edamame. It is high in protein and is low in calories as are all sea vegetables.

"Quality Bushel Edamame" - This variety is designed for those who prefer a thicker texture and slightly different flavor from regular edamame. The bean tends to stay closer to its shell after cooking and retains only around 25 percent of its volume at the time of cooking. It has moderate amounts of protein and carbohydrates. The beans can be stored up to six months after harvesting. The pods of edamame that have been shelled beans can last up to six months, but it is recommended to not expect to harvest them again any time soon.

ถั่วแระ Each variety has its own unique appearance and texture through cross-pollination of different soybeans. Flat bean, for example is similar to common kidney beans but has a more compact shell and wrinkled interior. The sea bean is a hybrid of the white kidney bean and the flat bean however, it is bigger and has a coarser texture. Soybeans are a great option for vegetarian food, or any other protein-rich food.


Edamame beans are the star of the soybean show. There are other important factors to take into consideration when selecting the right bean for your cooking needs. You'll first have to choose the size you want because they are available in a variety of sizes. You'll also need to determine which cooking method you prefer, as the way soybean is cooked depends largely on the way it's cooked. Lastly, you should decide how much protein you'll be getting from your bean because there's no significant amount of protein in edamame.

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