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How to Remove Cheesecake From a Springform Pan
How to remove cheesecake from a springform pan is one question on many people's minds. Whether you are making a homemade cheesecakes, or buying a pre-packaged one from the market, this cooking utensil is quite versatile and flexible in its usage. You can bake it with or without filling it, press it, roll it, crimp it or wrap it for variety of different ways. The cake can be stored right away or be frozen for later use; there is no shortage of cheesecake pan recipes and ideas. But how to remove cheesecake from a springform pan?

The best way to remove a cheesecake from a spring form pan is to not only use smooth strokes which do not scrape or break the cake, but also use a firm and smooth motion so that the cake can slide out easily. Begin by removing the ganache from the pan. Place some parchment paper on the bottom of the pan, then dampen a wooden or metal spatula by dipping it into warm water.

Using the spatulas, start rolling the pan with the parchment paper under surface of the cheesecake and push it towards the opening of the pan, then with the wooden or metal spatulas, pull it out. Use the three spatulas to scrape or chip the crust if there is any. After removing all the crumbs, place the cheesecake into the preheated oven at 350 degrees for fifteen minutes, check on the cake's temperature by placing a thermometer probe inside for about two to three minutes. Once done, turn the oven off, and clean out the pan with a sponge or a brush.



Then using the same three spatulas and the same paper plate, remove the cheesecake from the springform. Turn the cake counter-top downward and turn the cake temperature counter-top downward, while sliding the metal spatulas along the cake. Remove the cake from the oven. Let cool on a wire cooling rack, and then cut the cake into wedges by making slits at about an inch apart. Line the baking sheet with wax paper, and then use your hands or a knife to trim the uncooked cake down to approximately a quarter inch layers thickness.

Once the cake is trimmed down to the desired thickness, you can begin the cheesecake removal method. This is done by using a sharp knife or a food chopper to cut strips of the cake. If you plan on doing this on a piece of aluminum foil, you will need to use a cutting board.

Once you have the cheesecake into pieces, you will need to work your way around the side of the cake and remove it. You will need to work in small sections, and make sure to pay close attention to the thickness of each slice and how it is being sliced. With the two spatulas that you previously purchased, and the knife at your disposal, begin to move the cake toward you. Using the spatulas, turn the springform pan's underside over so that the cake is now sitting on the counter-top and also on all four sides.

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