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Substitutes For Maple Syrup - What You Should Know
There are a number of good substitutes for maple syrup out there. They are easily obtainable in your kitchen cupboard. But, before going on to a research about the substitutes for maple syrup , let us check out some interesting and basic facts about maple syrup. Jump to: List of Maple Syrup Substitutes.

Maple syrup is a simple syrup that is made by boiling the maple leaves or hulls in water and then filtering them through a fine strainer. This leaves a sweet syrup that can be used as an alternative to corn syrup and even soybean syrup. To prepare this syrup, all you need is one cup of water, one tablespoon of sugar, two tablespoons of corn syrup, one cup of water, and one half teaspoon of lime juice. You can start by placing all these ingredients in a sauce pan and heating the water to its boiling point. When the water starts to boil, stir it until the sugar dissolves and then continue to boil the syrup mixture. In order to have the sweet syrup ready to serve, cover the saucepan with a lid, place the lid on top, and bring it to a simmer.

One of the interesting substitutes for maple syrup that is gaining in popularity nowadays is honey. Honey is just a plain old man-made sugar that you can purchase from almost any store. If you are one of those people who like to use honey as an ingredient in their recipes, you may wonder why it is considered as a substitute instead of just a stand-alone addition. Well, aside from the fact that honey has a more sweeter taste than the syrup, honey also contains nutritional content that is beneficial to your body such as vitamins and minerals.



When you are making pancakes, the usual additive is flour. However, if you are using honey instead of flour, you can just easily take out the honey and replace it with the ordinary flour. The good thing about this is that honey doesn't contain a lot of calories that are often found in pancakes. In fact, it is among the lowest calorie forms of all the conventional sugar sources that can be readily used as a substitute for maple syrup.

Another good maple syrup substitute is agave nectar. This type of sweetener comes from a plant that looks similar to certain varieties of the alpine variety. The plant grows wild across the Andes Mountains and is said to be harvested around 14 degrees below zero temperature, which explains why this natural sweetener is called "low temperature" sweetener. Agave nectar is very rich and it can easily hold up to 10% of its original volume, making it one of the best alternatives for maple syrup or honey.

There are so many ways in which you can use these substitutes for maple syrup and they will all work wonders in the end. If you are a health conscious person, you will be happy to know that these products don't have much effect on blood pressure and cholesterol at all. It can help make better food choices and better eating habits for you. You can save money from buying artificial sweeteners and you will still get a satisfying sweet taste from your food. If you want to enjoy better tasting foods all the time, then trying these varieties of substitutes for maple syrup is the way to go.

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