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How To Cut Sashimi The Right Way
The Japanese know how to cut sashimi very well! The word sashimi means thin cut slices of fish and is loosely translated to cut raw meat. This delicious delicacy was introduce by China some 2500 year ago and has become an integral part of Japanese cooking. In Japanese, it is called as kabutons but in reality it is not a fish at all. It is actually the peeled skin of a certain type of sea fish.

You can find a lot of varieties of salmon sashimi in sushi bars today. Sushi with salmon sashimi is very popular these days. Some people even love eating it with grilled fish. There are other versions that involve combining sushi with avocado.

First of all, you should understand that this delicacy is not like the thin slice of pizza that you find in every fast food restaurant. Sashimi doesn't have a crust or even a foundation; it is made from thinly sliced fish, also known as kuro soba. They are not only eaten raw, but they can be seasoned and served either raw or cooked. Sashimi is served plain or with a sauce added. While some places serve it without any sauce, it is often seasoned with soy sauce and wasabi. There are many different ways to make sashimi and it depends on your personal taste.



Traditionally, the thin slice of fish is not marinated in soy sauce or wasabi. It is cut without being washed so the flavors will remain. Wasabi is usually mixed with soy sauce or vinegar for flavoring purposes. Many Japanese cooks like to add a touch of toasted sesame seeds to their dishes. If you're looking for how to cut sashimi slices properly, it will definitely benefit to experiment with these little snacks.

Tuna is the most popular choice for preparing sashimi. This flavorful fish is very easy to prepare and makes a great alternative to sushi. In Japan, it is not uncommon for people to use a type of fish called yellow tail instead of tuna. The difference between the two is that yellow tail has a thinner fins and it is typically lighter in color than tuna. When cutting tuna, make sure you keep the knife very close to its base as it is very sharp. It is best to start off cutting the fish by placing it on the sushi mat and then cutting downwards.

While the fish may be cut with the help of a regular kitchen knife, it can be more appropriate to use a specialized maki-zushi knife. These knives are made in order to give you the perfect straight cut every time. One thing to remember is that in order to get a proper cut, the knife should be placed at an angle of 45 degrees to the fish's surface. Another option would be to use a bone knife which is slightly curved. However, it is not advisable to use bone knives when cutting fish as it may cause severe injury to the fish.

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