Notes

Why Make Chocolate Covered Strawberries for Baby Showers?
It's time to break out of the mold , and play with chocolate with this strawberry-themed tower. This is a dessert for anyone who likes strawberries but doesn't think they like chocolate. It will delight your taste buds with an unforgettable journey that you'll never forget! There are no fancy tools or equipment required either, just your hands and some plates (or bowls) to put the finished product once it's completed. It's okay to enjoy your chocolate treat after breakfast or lunch because they're guilt-free. You can use any type of dark chocolate that you have on hand, but I personally prefer chocolate that it contains 60% cocoa. The strawberries are grown locally, which means they're in bloom in the last part of spring, and throughout the summer months.



I hope these suggestions help you in making this delicious treat! Ingredients you will need: 1/3 cup margarine, softened 3 tablespoons of sugar 3 two cups milk 1 cup all-purpose flour 1 teaspoon vanilla extract 10 strawberries (5 per serving), sliced in half lengthwise . 7 8 ounces semisweet chocolate chips 4 cups boiling water Confectioners' sugar to use for dusting. Instructions: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Beat together margarine, sugar and milk into a bowl using an electric mixer at medium speed until it is well mixed.

If you prefer straws ensure that they're at minimum 12 inches in length to be able to hold every fruit. Here's What You'll Need: Wooden or plastic skewers (the larger ones are the best).Foil or parchment (I prefer foil since it holds up better while you're trying to stir the chocolate around).A bowl of chocolate that has been melted (This is where I like to go with dark chocolate since it's more stable, but you can use milk if it's the only thing is on hand).Step 1 Step 1: Line a baking tray with parchment paper, and then arrange your skewers.

Don't let chocolate to run off from the jar: When you first pour the chocolate that is melting into the jar, keep it as level as is possible. If the chocolate starts to flow out of the container it is necessary to create a new bouquet as it may drip onto other strawberries and damage the arrangement. It is also a sign that you are heating your chocolate too much: when you begin making the Chocolate covered strawberry bouquets, it might be tempting to cook the chocolate to a high temperature so it's easier to work with. But, this can make it harder to work with and is more likely to drip or run even though you don't intend for it to.



Next, you will want to melt the chocolate (don't microwave the chocolate). You will need not more than half of a teaspoon of chips, or approximately 14 of dark melting coins. If you are unsure if the chocolate is melted check it by running your finger along with the chocolate. If the line stays it, then the chocolate is ready to dip! When you've got your melted chocolate, put one strawberry at a moment on top of it. Make sure that you dip the entire head of the strawberry in chocolate , and make sure that it covers all of the strawberries.

If you are having a difficult spinning the strawberry, make use of a knife or spoon to spread some more chocolate on the surface prior to coating it with another layer. It is very important that you don't hesitate after you pour or spread on the chocolate since it will begin to harden as soon as it makes contact with the cold air. When there's a nice thin layer of chocolate that covers all sides it is time to gently slide the strawberry off the plate that is sitting upon its stem. Continue to do this until all the strawberries are coated first in a light layer of chocolate. Then, they are placed onto the plate. If you don't want to eat all your strawberries at once Then move to a different batch using another sheet of wax paper or the plates have already been prepared (you only need one). Keep making more batches until your strawberries have been coated.
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