Notes

Easy Mediterranean Side Dish: Spanakopita Recipe
A simple spanakopita recipe is an excellent option for meals consisting of meat and vegetable, or even just a salad. There are numerous varieties and variations of spanakopita recipe from different parts of the world. In my own personal opinion, the best spanakopita recipe is prepared with olive oil. I personally prefer to use cultured feta cheese with olive oil, and this combination produces a tasty and healthy meal that my family and I love to eat. You may use any kind of meat you like to prepare spanakopita, but it is typically best when it is served with some red pepper flakes, which are known as "russian" or "Indian" chilies. These chilies are often cut into thin pieces and are usually flavored with rosewater or lemon juice.

To make sure that the spanakopita recipe tastes its best, it is recommended to use a blender or processor to puree the ingredients before preparing to heat. This process gives the mixture a smooth consistency that compliments the natural sweetness of the feta cheese. It is also important to combine all the ingredients together well so as to prevent it from sticking together or curdling. It is also advisable to serve the spanakopita at room temperature. If you follow these simple steps, your mediterranean appetizers will be great!



Even though there are many ways to prepare the spanakopita recipe with eggs, one of the most traditional methods is using eggs. However, not everyone can be bold enough to use raw eggs in their dish. Many people would simply opt for using frozen eggs to save the trouble of poaching and frying. Although the taste may be a bit loss from using frozen eggs, one big advantage is that the frozen product is usually cheaper than the fresh variety. Another reason why many people would opt to use frozen products in preparing this type of recipe is because it is easier to find different kinds of eggs in the supermarket. For example, one may get dried egg or even hens' eggs in the market.

Other popular fillings ingredients for this type of recipe are flavored rice, chopped nuts, raisins, mayonnaise, and other exotic cheese like Gorgonzola, Pecorino, Gouda, etc. The filling ingredients need to be chosen carefully to make sure that they blend well with the other ingredients. Another important thing to note while cooking the spanakopita recipe is to keep an eye on the cooking time and make sure to adjust the time as needed. Cook the filling thoroughly and then mix in the cooked pasta along with the filling. Cook the other ingredients until the cheese and the rice are blended well.

When it comes to decorating the main dish, various things are available such as sliced onions, olive oil, lemon juice, fresh herbs, red pepper flakes, garlic, coriander leaves, and fresh cilantro. A garnish of sesame seeds sprinkled over the cooked pasta is optional for those who want a spicy taste. This type of spanakopita recipe has a simple yet elegant flavor which goes best with any kind of meal whether it's a big or small meal.

Cooking this side dish is also quite easy since you have all the ingredients ready with you. All you have to do is heat up the extra virgin olive oil in a frying pan and then fry the eggplant and chickpeas separately until they are almost set. Once they are done, add the tomatoes and mix them in with the eggplant mixture and tomatoes. Serve the cooked spanakopita with extra virgin olive oil on top. You will be surprised at the healthy yet tasty fare.

View more: https://www.dohwanyc.com/spanakopita-recipe/
Read More: https://www.dohwanyc.com/spanakopita-recipe/