Notes

Facts About Koi Fish Colors
In the beginning there was clearly the standard Carp, the Magoi, dark and uninteresting, a crucial link from the food chain in China, however going to be the forerunner in the magnificent "Living Jewels" we like nowadays.
Fast forward to the first last century, in which the color potential of those fish was discovered with the Japanese, more by chance than by design, and manipulated in the exquisite specimens nowadays recognized as Nishikigoi - literally meaning "Brocaded Koi".
Bred because of their artistic splendor, present day Koi can be found in numerous colors, patterns and varying examples of brilliance, causing them to be breathtaking additions to the house garden fishpond. Well treasured because of their ability to instill calm and inspire feeling of inner peace, Koi will also be precious for plentiful and diverse personalities. Not being particularly shy, they may be normally content to be hand fed and definately will readily rise to the surface to invite you after they get ready.
The always increasing array of Koi colors was once limited to Red, Black, White, Orange and Yellow, these days includes shades of Indigo, Blue, Grey, Green and Cream.
For a novice to entirely appreciate Koi, you must start out with a basic awareness with the Japanese nomenclature for describing the traits of color, markings, shape, scalation and brilliance.
This can be quite a bit over-whelming to start with but it's shortly before the method behind the naming becomes easily comprehensible.
Starting with colors, it is important to note there are often several Japanese words for similar color, simply because one refers to a base skin tone and also the other for the colored markings on the top. For instance, the Japanese word for "Red" could be "Hi" indicating the red markings at the top of a different color, or it could be "Aka" meaning the continuous red base skin color. The classification name comes from the combination in the appropriate descriptors.
Vocabulary of Japanese Identification Words:
Ai - Blue or Indigo color Aigoromo - Blue or indigo colored Goromo Koi Ai Showa - Blue or indigo colored Showa Koi Aka - Red - pertaining only for the base color in the fish Asagi - Blue associated with koi with a bluish body and red markings on the underside, pectoral fins and cheeks Bekko - Solid base color of red (aka), yellow (ki) or white(shiro) with black markings (sumi) Beni - Dark red color Budo - Grape color Cha - Brown color Chagoi - Brown selection of Koi noted for its splendid growth Doitsu - German carp - either scale-less known as Leather Carp; or developing a distinctive line of large scales down the lateral and dorsal lines referred to as Mirror Carp Fukurin - Area around the scales of a metallic koi that displays more luster as opposed to other areas Gin - Silver (white metallic) GinRin - Pearl-silver reflective scales Goke - A fish scale Gosanke - Group of three major models of koi - Kohaku, Sanke, and Showa Goshiki - Japanese meaning "five colors." Refers to a koi which has a white base color, a black and blue appearance, overlaid with red markings Gotensakura - Kohaku number of koi by having an abundance of red spots Hageshiro - Mostly all-black with head and snout patched with white or brown Hagoroma - Particular selection of Aigorormo Hajiro - Mostly all-black with tail and fins edged in white Hariwake - White, metallic koi with gold or yellow markings Hi - Red - pertaining only towards the colored patches from the fish Hikari - Shiny or metallic Hikari Moyo - Metallic with platinum and either red or yellow Hikari Utsuri - Tri-colored metallic koi with black markings - metallic versions of Showa and Utsuri Hikari Muji - Single colored metallic koi including Ogon and Matsuba Inazuma - "Lightning" pattern most connected with Kohaku variety Kabuto - Japanese meaning "helmet." Refers to Koi with head color different to body color Karas - Japanese meaning "Crow" - old variety with black fins and jet black body Kawarimono - Term placed on Koi that can not be classified into standard types Ki - Yellow - relating only for the base color with the fish Kin - Gold (yellow metallic) Kin Rin - Pearl-gold reflective scales Kiwa - Edge of the patch or marking Kuchibeni - Lipstick Matsuba - Term for scales which has a pine cone or net pattern Midori - Green color Mono - Type Moyo - Type of pattern Muji - Single color Nezu - Gray color Orenji - Orange color Rin - Shiny Scale Shiro - White - relating only on the base color in the fish Sumi - Black - pertaining only for the colored patches with the fish Tancho - Single strong red spot for the head only Yamabuki - Pale yellow form in the Ogon metallic koi
Interesting Facts About Koi Colors With "Color" being high on the list of favorite attributes, it is very important examine the quality of an Koi's color when generating a selection. Not only is the vibrancy of color an aesthetic choice, more to the point it is really an indicator of the Koi's your health. I the red or orange is far from brilliant, in the event the black is dull, or when the white just isn't "snow" white, then this possibly will indicate bad health. This is usually a response to poor diet or poor water quality.
Some models of Koi actually change color as a result of temperature changes as opposed to bad health. Matsukawabake is certainly one such breed.
Koi Color can actually be improved via health supplements. Foods with high concentrations of carotenoid pigments are incredibly beneficial and food supplements for example Spirulina (a natural algae), Shrimp, plankton, daphnia and marigold are great. Carotene affects the red pigmentation, however, if used in excess, can ruin the Koi's colors.
From day to day a Koi's colors could possibly be under splendid purely as it hasn't yet reached its full potential. Young koi usually look somewhat dull in their early development because initial focus is on the perfection of the figure and form instead in the improvement of color. At a specific point in their maturity, the colours will start to develop more vibrancy.
Koi colors can be enhanced by providing top quality living conditions. Waters loaded in green phytoplankton may help develop strong yellow and red colors. Black coloring could be enriched in hard water with a pH a higher level 7.5-8.5. Take care however - changing Website and hardness from the water can produce toxic levels of ammonia and nitrite.
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