Notes

The Main Principles Of Pomegranate Fruit as a Rich Source of Biologically Active


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<p class="p__0">Niwano, Y., Saito, K., Yoshizaki, F., Kohno, M., and Ozawa, T. Extensive screening for organic extracts with potent antioxidant homes. J.Clin. More Details . Nutr. 2011; 48( 1 ):78 -84. View abstract. Nualkaekul, S. and Charalampopoulos, D. Survival of Lactobacillus plantarum in design services and fruit juices. Int. J.Food Microbiol. 3-30-2011; 146( 2 ):111 -117. View abstract. O'May, C. and Tufenkji, N.</p>
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<p class="p__1">Appl. Environ. Microbiol. 2011; 77( 9 ):3061 -3067. View abstract. Oliveira, R. A., Narciso, C. D., Bisinotto, R. S., Perdomo, M. C., Ballou, M. A., Dreher, M., and Santos, J. E. Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient food digestion, and immunocompetence of calves. J.Dairy Sci. 2010; 93( 9 ):4280 -4291. View abstract. Orak, H.</p>
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<p class="p__2">Demirci A. S. and Gms T. Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel. Electronic Journal of Environmental, Agricultural and Food Chemistry 2011; 10( 3 ):1958 -1969. Orak, H. H. Assessment of antioxidant activity, colour and some dietary attributes of pomegranate (Punica granatum L.) juice and its sour concentrate processed by standard evaporation.</p>
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<h1 style="clear:both" id="content-section-1">See This Report on Organic extract of Pomegranate concentrate - Pomixir 5+1 free<br></h1>
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<p class="p__3">J.Food Sci. Nutr. 2009; 60( 1 ):1 -11. View abstract. Pacheco-Palencia, L. A., Noratto, G., Hingorani, L., Talcott, S. T., and Mertens-Talcott, S. U. Protective results of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. J.Agric. Food Chem. 9-24-2008; 56( 18 ):8434 -8441. View abstract. Pai, M. B., Prashant, G. M., Murlikrishna, K. S., Shivakumar, K.</p>
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<p class="p__4">N. Antifungal effectiveness of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study. Indian J.Dent. Res. 2010; 21( 3 ):334 -336. View abstract. Pande, G. and Akoh, C. C. Antioxidant capacity and lipid characterization of 6 Georgia-grown pomegranate cultivars. J.Agric. Food Chem. 10-28-2009; 57( 20 ):9427 -9436. View abstract. Panichayupakaranant, P.</p>
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<p class="p__5">and Yuenyongsawad S. Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate skin extract. Food Chemistry 2010; 123( 2 ):400 -403. Panichayupakarananta, P., Issuriya, A., Sirikatitham, A., and Wang, W. Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel. J.Chromatogr. Sci. 2010; 48( 6 ):456 -459. View abstract. Parashar, A. Gupta C. Gupta S. K. and Kumar A.</p>
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<p class="p__6">International Journal of Fruit Science 2009; 9( 3 ):226 -231. Park, H. M., Moon, E., Kim, A. J., Kim, M. H., Lee, S., Lee, J. B., Park, Y. K., Jung, H. S., Kim, Y. B., and Kim, S. Y. Extract of Punica granatum hinders skin photoaging induced by UVB irradiation. Int. J.Dermatol. 2010; 49( 3 ):276 -282. View abstract.</p>
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