Notes

Edible Wild Mushrooms - Morels, Puffballs, Chanterelles and Other Delicious Fungi
There are numerous varieties of easily appreciable, edible mushrooms, with none more well-known than the morel-- a fungus, rather than a mushroom. While each has a distinct growing season and distinct location, they all form a family of delectable wild foods that are much demanded, like the French truffle.

The most distinguishable of the edible mushrooms is the puffball - a globe-shaped mushroom that can grow to soccer ball size, and has a delightfully woody flavour. The favourite growing website of this mushroom is on dung heaps, in wood chips and rotting tree mulch, and near sunlit pastures. It is finest consumed prior to the interior starts to turn from strong white to brown to black. Be sure that your pick is genuinely a puffball, and has no stalk growing inside. It needs to be firm and light-colored inside. Puffballs start to establish in late spring & early summertime, producing into the early fall.

The next morel cousin is the shaggy hair, a morel-shaped mushroom with upward-turning scales and a dusty brown color. It grows from spring until summer, to a height of 4-6", choosing open air and meadows to the mottled lighting of a forest. Shaggy hairs are distinguishable by their tendency to break easily when dealt with.

Chanterelles are another delicacy with a flavour not unlike morels. Although discovered in summer season and fall, they like similar soil conditions. Envision a trumpet with its mouth facing skyward, and you'll have an image of the beige to brown chanterelle mushroom.

One of the most uncommonly shaped fungis is the hen-of-the-woods, a growth discovered at the base of decaying trees that looks almost similar to a reddish hen with ruffled tail plumes. This delightful mushroom can be discovered in late spring and early summer. Catch it early and young, however, to guarantee that it has not developed a woody texture.

Of course, among the earliest edible mushrooms is the oyster mushroom which can frequently be discovered even as the snows just start to melt. Growing on the sides of dead trees, these beautiful white clusters offer an early taste of the mushroom harvests to follow.

Other mushrooms and fungis can be edible, including shelf mushrooms, frequently found growing on decaying trees in shaded forests. Many of the standard umbrella-type mushrooms have fatal siblings, while others (such as the shelf mushroom) might be edible, yet have boring taste, or difficult textures.
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Without a doubt, the many varieties of morels, though, are the most desired, during their mid-spring harvest season. Alongside them you will discover a variety of fungi, the majority of which are not poisonous, but are not the equivalent of the morel as a spring wild harvest reward.


The most appreciable of the edible mushrooms is the puffball - a globe-shaped mushroom that can grow to soccer ball size, and has a delightfully woody flavour. The favourite growing website of this mushroom is on dung heaps, in wood chips and rotting tree mulch, and near sunlit pastures. The next morel cousin is the shaggy mane, a morel-shaped mushroom with upward-turning scales and a dirty brown color. Envision a trumpet with its mouth dealing with skyward, and you'll have an image of the beige to brown chanterelle mushroom.

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