Notes

Black Truffle Salt Sprinkle: Healthy Alternative To Salty Cooking
If you're looking for a unique gift on Christmas, this is it: black truffle salt. And what's more unusual? No, not that - the very fact that it comes from only one of the 18 recognized species of this fungal genus makes this gift unusual and fun (and delicious). But don't let its diminutive size fool you - these little guys pack a powerful punch. Give it to someone who will use it correctly and be rewarded with a huge flavor burst!

A truffle is basically the underground fruiting body of an ascomycanthous fungus, most commonly one of the genus Tuber. In addition to Tuber, several other genera of fungal fungi are also classed as black truffle salt including Geopora, Leucangium, Chlorophyllum, and more than a hundred others. These fungi grow in soils that contain a high level of minerals like sodium, calcium, iron, manganese and magnesium. However, they usually thrive best in sea or freshwater salts.

In order to get the most out of black truffle salt, the first step is to learn how to prepare it correctly. While the salt can be stored in any condition and retains most of its flavor, it is best to store it in a refrigerator since intense flavors can be lost in rapid temperature changes. Most restaurants use sea salt for their dishes, but if you prefer to make your own dish, feel free to add some table salt.

When buying it, opt for the unrefined sea salts, as these tend to be less expensive and less processed than the refined ones. In fact, you can buy it just about anywhere - from your local grocery store or spice store to an online retailer. Just remember to always read labels carefully so that you know exactly what you're purchasing and how much you need. Use it sparingly when cooking basic dishes, as it will add unnecessary spices and flavorings to your food without you even realizing it.

Since black truffle salt contains a high amount of iron, it can actually help in reducing blood pressure levels. It also helps preserve the arteries and keeps blood sugar levels low, thus preventing the onset of diabetes. If you're interested in incorporating it into your diet, simply add it to your regular meal portions or replace ordinary table salt with it.

Unlike other fancy salts, this salt offers several health benefits. For one, it has very high levels of magnesium, which helps prevent heart disease. Another important mineral found in this is calcium. Calcium is essential for strong bones and teeth, which is why it's a good idea to find a brand that offers this type of salt instead of the typical "salt" that you find in your kitchen. Aside from its flavor enhancing properties, black truffle salt also has numerous other health benefits that you can take advantage of.

As mentioned earlier, black truffles have a high amount of iron. This is because sea salts naturally contain iron, which is a nutrient responsible for the development of strong bones and teeth. Sea salts are used to cure a variety of diseases and are widely recommended by physicians. With this said, it's not surprising that black truffles were deemed as a very good sea salt by the ancient Chinese. In fact, the early Chinese used it to flavor their everyday meals because it provides a rich taste that's hard to describe.

While black truffle salt is a very healthy alternative to regular table salt, it's important that you make sure you only use it on foods that don't need salt in them. For example, you shouldn't put this type of salt on fish that's already been cooked or you shouldn't sprinkle it on any kind of bread that's still warm from being baked. It's best to use it sparingly and in the right amounts. For best results, try adding this seasoning to your meals when they're still at room temperature instead of heating it up. You'll be surprised at the healthy and natural flavor that it adds to any kind of food - whether it's scrambled eggs, fish, salad or whatever else you want to top off a meal.
Read More: https://www.amazon.com/Premium-Authentic-Black-Truffle-Italy/dp/B089P1CXSN