Notes

Salt Is Not Your Favourite Ingredient
Sea salt is saline salt which is formed by the evaporation process during the natural weathering process. It's used as a seasoning in baking, cooking, candying, cosmetics, and even for preserving food. In some countries, sea salt is sold as table salt, while in other countries it's simply called table salt. It's also known as black salt, solar salt or just plain salt. Just like mined sea salt, ancient production of sea salt dates back to prehistoric times.

Many believe today that there's no scientific proof that regular salt promotes heart disease, hypertension or any other health problem. On the other hand, many preservatives and additives are used in commercial processed foods. And there's no doubt about the impact of sodium on our health. We already know that sodium reduces blood pressure and that excessive sodium intake can cause high blood pressure. That's why I'd recommend limiting salt in my cooking - but not in everything else!

Salt can have a variety of chemical and mineral impacts on the flavor and texture of food. Although all salts have these impacts, there are main differences between sea salt and table salt that help each product have its own special flavor. As you know, taste is very important to most people and what you put into your mouth affects your perception of food. It may be that you prefer salty, or lemon, or a blend of flavors, but if your dish doesn't taste right, chances are you'll blame the recipe. Here are the three main differences between sea salt and table salt that can help you get more out of your meals.

Most salts are harvested from the earth. It may seem strange to think that salt comes from the earth, but actually, salt is made out of two elements. Sodium and chloride, which are found in different elements that make up the earth's crust, are used to split rock and obtain the salt we call salt. When salt leaves the earth, it becomes sea salt and then table salt.

Refined salt is the common name for any salt that has had any other element added to it. When salt is refined it loses all of its natural minerals except for sodium chloride. It's basically useless as a food or cooking salt. The salt that we do use on a daily basis is "refined" salt. When salt gets refined, it loses all of its mineral content except for sodium chloride. Refined salt is widely available because there are many salt mines around the world.

dead sea salt is found in both salt water and freshwater. The salt known as rock salt has trace amounts of magnesium, but much of it has been stripped away by various commercial processes. Natural sea salt has trace amounts of magnesium in it, but much of it has been stripped off. Salt that comes from underground springs is high in magnesium because it has come from extremely old rocks. These minerals can't be obtained in mines, so they have to come from ancient rocks that lie at the bottom of the sea. Today, we are able to obtain these minerals through a process called "salvification."

Baking soda and salt are both used for deodorizing. Table salt does have some antibacterial properties, but when you add baking soda to it the mixture becomes very alkaline. This makes your breath fresher. It will also counteract the effects of an overly rich meal. Many people have different types of diets and not everyone has the same mineral content in their bodies; this is why different types of table salt are produced with varying amounts of different minerals in them.

Evaporating seawater has a unique and interesting texture. It can be used for creating table salt, but you must also learn how to evaporate sea salt on your own. This is actually pretty easy. All you have to do is put a pan of water on the stove with a bit of salt in it. Then, when you hear the salt crystals turning, you will know that you are ready to use it.
Read More: https://www.pinterest.com/saltsworldwide/