Notes

Fleur De Soleil
Fleur de sels are small decorative fleur de lis crystals. The best way to look for fleur de sel crystals is to look for them under dark. If you look carefully you will notice that they are a silvery white. These fleur de lis crystals were used by many ancient civilizations for different applications. They are made in a wide variety of sizes, shapes, styles and colors. They are typically used to decorate tablecloths, napkins, towels and more.

Fleur de sels are formed as a fine, thin crust when sea water evaporates. Fleur de sels have been collected from seawater since ancient times, which is why they are commonly referred to as sea salt. They are used today as a common salt, flavoring and garnishing ingredient for many different applications.

Most sea salts are crystal in form. However, fleur de sel is man-made from a combination of rock salts and fine calcium carbonate. In this natural state it is semi-precious. Many suppliers of fleur de sel sell it as a regular table salt, yet it is still quite expensive. It can be purchased in bulk at relatively low cost. When purchased in this fashion, it can last for years and can provide excellent value for money.

Fleur de sels are most commonly harvested in the Pacific Northwest, where they are harvested from the sea bed. A collection of over twenty different varieties of fleur de sel can be found in this area. As sea levels rise and fall, these fleur de sels move to the surface, where they are replenished with new ones harvested from the sea bed. This natural replenishment cycle means that when you buy top layer sea salt you are buying not only the salt that is on the top but also the salt beneath the top layer.

When purchasing fleur de sel it is important to know exactly what you will be using it for. Each type of crystal gives its own characteristics. For example, sea salt containing magnesium chloride tends to give a rich, earthy flavor while Celtic fleur de sel provides a sharp, earthen flavor. Also know the type of flavor you prefer. Some people like their foods sharp while others like the texture or crunch of fleur de sel.

The method in which fleur de sel is produced has some similarities to evaporation. During evaporation water is forced through porous materials, often stones or metal foil, with little air ventilation. The process of evaporation leaves water in the pores of the stone or metal foil. This water mineral content is what makes fleur de sel crystals sparkle.

When fleur de sel crystals are exposed to heat, their chemical properties change. This change in chemical properties is what gives fleur de sel its distinctive flavor. Hot water evaporates the water from the fleur de sel quickly, leaving behind salts that have high moisture content. As the water evaporates, the salts are carried away by the wind. This process takes several hours, so it is not possible to de-evaporate the crystals overnight.

As the water evaporates from the fleur de sel, the surface tension of the crystals changes. This change allows the salt crystals to cling to either side of a polished wooden table. The salt-coated crystals slowly build a protective film around the table until such time as the evaporation process cannot take place. When this film becomes thick enough, it will prevent a crystal from evaporating on its own and therefore will not sparkle. At this stage, the finishing salt on the table can be applied to bring out the gleaming look of the fleur de sel.
Read More: https://saltsworldwide.com/buy/fleur-de-sel/