Notes

What happened to make Roundup Ready & Roundup come to be?
What is ラウンドアップ ? Roundup Ready, a trademark for a line patentable of genetically modified seeds resistant to herbicides Roundup, is a name that is used to refer to Roundup Ready. ララウンドアップ 希釈倍率 are referred to as Roundup Ready.

Roundup: Who was the person who invent it?
John Franz, a Monsanto Chemist, found that Glyphosate is an active ingredient in Roundup in 1970. The use of pre-emergent herbicides was common in the ag sector in the early days. They were sprayed before the crop or weeds appeared. Glyphosate's amazing post-emergent capabilities in controlling large numbers broadleaf and grass herbicides was something quite unique. https://www.monotaro.com/g/01028612/ was combined with its extraordinary environmental (soil destruction rapid degradation, no carryover) and toxicological (extremely low toxicity to mammals, beneficial organisms and beneficial organisms, etc.), created a product that was revolutionary.

When was ラウンドアップ that Roundup first launched?
Roundup(r) was first introduced in 1974 as an insecticide that was broad-spectrum, quickly became a leading worldwide agricultural chemical. It was initially utilized on railway tracks, in ditches and in fields during the growing season. This allowed farmers and ranchers to control grass and broadleaf plants that had sprouted from the soil.

ラウンドアップ were next.
Spurred by the incredible breakthroughs in Recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous benefits for farmers if Roundup(r) could be directly applied on growing crops to control weeds within their fields. Ernie Jaworski led a small team of Steve Rogers, Rob Horsch and me to tackle the issue. The group had already devised the first systems that could introduce genes into plants in the mid-80s. After that, we focused our efforts on developing virus–resistant and insect-resistant Roundup-tolerant cropping varieties.

It was discovered that Roundup was able to block the biochemical pathways of plants which produce aromatic amino acids. (Both animals and humans don't have this pathway, which could explain Roundup's superior level of mammalian security). Furthermore it quickly broken down in soils by microorganisms. Our research had already identified both plant- and microbial genetics that conferred higher herbicide resistance. Roundup Ready plants were first evaluated on the field by USDA in 1987. This was a genetically modified version of Roundup-tolerant tomato plants. In the following years, the Roundup Ready trait from bacteria was discovered and isolated.

Let's start with soybeans. Understanding the issues "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans produced?" will help us to understand the process of making soybeans. Roundup Ready Soybeans are a genetically engineered type of soybeans which has had its DNA changed to protect them from Roundup, the herbicide. They are resistant to glyphosate because every soybean seed has the gene for Roundup Ready injected into it prior to being planted. This allows farmers to apply Roundup Ready herbicides in order to eliminate weeds, but not their crops.

It is evident the fact that Roundup Ready crops were introduced in 1996 and changed agriculture and agricultural science. Roundup resistance was immediately acknowledged by farmers and widespread adoption began. Today, more that 90 percent of U.S. soybeans and cotton make use of Roundup Ready crops. Along with simplifying and improving weed control methods which improved yields of crops, Roundup Ready crops reduced the amount of tillage required and decreased the expense of equipment and made harvesting easier due to "cleaner fields" with fewer weeds. Increased adoption of conservation-tillage has had a major impact on the environment. Farmers can cut down on their carbon footprint and energy use by decreasing plowing. But this also helps preserve soil structure and reduces erosion. It was equivalent to removing 28.4 million tonnes of carbon dioxide from the atmosphere. This implies that 12.4 million cars were taken from the road each year. (Source: and PG Economics).
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