Notes

Abstract: newline newlineABSTRACT newlineThe field experiment was conducted at Palampur during kharif 2009 to Rabi 2010-11 to find out an effective weed control schedule in soybean-wheat cropping system. “The monsoon weather system will remain active across the state, except in Kinnaur and Lahaul Spiti districts, till August 30,” said Shimla MeT centre director Surender Paul. Economic studies on system basis revealed that pendimethalin 1500 g ha-1 (pre) fb. 4 g ha-1 (early post), pendimethalin 1500 g ha-1 (pre) fb. Among treatments applied in soybean, pendimethalin 1500 g ha-1 (pre) fb. Eight weed control treatments viz. 4 g ha-1 (early post) effectively managed weeds (Commelina, Echinochloa, Digitaria, Ageratum, Cyperus sp.) with an average weed control efficiency of 61.1 per cent and resulted in higher yield attributes viz. Rhizobium in integration with 150% of recommended NPK resulted in significant improvement in growth, yield, nutrient uptake of garden pea and buckwheat/sarson and improved the fertility of the soil. The first phase resulted in recrystallisation which almost completely obliterated the primary mineralogy, and the second phase was of weak cataclasis. You should hence look for Hills Apartment for Sale here, as you will be having an excellent second home investment this way. In what way is Kareem’s capital and labour different from Mishrilal?
→ Huge capital is required in the method of modern farming. Permanent capital - Used in the production of tools, machines, buildings for many years, these are called permanent capital. Essential oils are volatile, insoluble in water, viscous and complex mixtures. So, the common tests such as disc/well diffusion do not give reproducible results for determination of antibacterial activity of essential oils (Hood et al., 2003). Therefore, the validated protocol of broth dilution method for assay of antibacterial activity of essential oils was used in this study (Hood et al., 2003). https://palampurpanorama.com are presented as minimum bactericidal concentration (MBC). The results obtained in the present investigation with respect to generation mean analysis suggested that both additive and dominance effects were important for most of the traits but dominance was predominant as compared to additive effects. The research was carried out in the Department of Crop Improvement, CSK HPKV, Palampur and Research Stations Kangra and Kukumseri during the years 2007- 08 to 2010- 11 using generation means analysis derived from crosses of TL-11 x Him Alsi-2, Turkey x Binwa and TL-43 x Binwa to transfer disease resistance and quality traits from exotic varieties to the released varieties.

Wide genetic diversity among RILs was confirmed by analysis of variance, D2 statistics, polymorphism, AMOVA, Principal Coordinate Analysis (PCoA), Neighbor-joining tree, Jaccard s coefficient of similarity and genetic parameters. In the fresh leaves of tartary buckwheat genotypes, significant variation in moisture, crude protein, fat, ash, crude fibre, carbohydrates, ascorbic acid, in vitro protein digestibility, magnesium, calcium, iron, zinc and phosphorus was noticed from 88.6 - 90.5 %, 21.6 - 24.2%, 2.6 -3.4%, 10.7 -11.9%, 11.1-12.9%, 36.1 - 38.9 %, 24.8 - 28.7 mg/100g, 59.1 -62.5 %, 269.8 - 280.4 mg/100g, 390.5 - 403.8 mg/100g, 35.3 - 40.6 mg/100g, 3.7 - 5.1 mg/100g and 829.4-859.8 mg/100g, in that order. Abstract: ABSTRACT newlineThe present investigation entitled, Biochemical evaluation of tartary buckwheat (Fagopyrum tataricum Gaertn.) genotypes was carried out in the Department of Chemistry and Biochemistry, College of Basic Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur during 2008-2010. The grain samples of thirteen tartary buckwheat varieties / genotypes were collected from Mountain Agriculture Research and Extension Centre (MAREC), Sangla of the University during 2008-2010 and samples of fresh leaves were harvested during the year 2009-2010. Mean values of moisture, fat, ash, crude fibre, carbohydrates, total soluble protein, methionine, tryptophan, in vitro protein digestibility, magnesium, calcium and zinc evaluated in the grains of tartary buckwheat genotypes during the three years of experimentation showed the range of variation from 10.3 - 11.5%, 1.9 - 2.5%, 1.8 - 2.3%, 7.1 - 7.9%, 63.8 - 67.4%, 9.8 - 11.3 %, 76.0 - 93.5 mg/g N, 68.2 - 78.0 mg/g N, 70.7-74.7 %, 194.5-216.5 mg/100g, 49.2-57.6 mg/100g and 2.6-3.2 mg/100g, respectively.

Moisture, protein , total sugars and total free amino acids were determined by the standard procedures.Mean value of moisture, fat, ash, crude fibre, carbohydrates, total soluble protein, methionine, tryptophan, in vitro protein digestibility and oxalate evaluated in the grains of buckwheat genotypes during both the years of experimentation showed the range of variation from 10.2 10.9%, 1.7 2.8%, 6.1- 9.2%, 62 67.9%, 9.4 13.3 %, 57.9 -103.4 mg/g N, 62.22 79.2 mg/g N, 66.7 79.5 % and 98 152 mg/100g respectively. Offering utmost comfort in its pleasant rooms with standard facilities and quick service, Green Acre is sure to give you some sweet memories to take back home form your Himachal trip. At TARAVILLA, with facilities and comfort you will feel more than at home. Bundla stream with wide chasm of more than 100 metres, swells up and rises madly in monsoons taking stones and boulders along with it making a loud noise like that of continuous thunder.
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