Notes

How long can chicken be kept in the refrigerator?
A lot of households believe that chicken should be a main meal.


But, this nutritious and tasty source of protein has a high risk of bacterial contamination. It is crucial to store, prepare, and cook it. In the absence of proper preparation, it can cause food-borne disease.


Although it's handy to store chicken in your refrigerator, many people aren't sure how long they can safely keep the chicken from freezing.


This article will inform you the length of time chicken can last in your refrigerator.



How long can chicken spend in the refrigerator?



According to the United States Department of Agriculture (USDA), raw chicken can be kept in your refrigerator for about 1 to 2 days. This is also true for raw turkey and other poultry.


It is possible to store the prepared chikem in the fridge for 3-4 days.


The fridge can hinder the growth of bacterial colonies since bacteria grow less when temperatures are lower than 40 degrees Fahrenheit (4 degree Celsius).


Keep the raw chicken in a closed container to prevent any liquids from spilling out and contaminating other food items. Keep cooked chicken refrigerated in an airtight package.


Chicken can be stored in the freezer if needed for longer than a couple of weeks.


You can store raw chicken parts in the freezer for as long as 9 months. Whole chickens can be frozen for up to one year. The freezer can hold chicken cooked for up 6 months.


SUMMARY


Raw chicken can last up to 2 days in the refrigerator, and cooked chicken can last 3-4 weeks in the refrigerator.



What can you tell whether your chicken is rotten



It is possible for chicken to go bad if you leave it in the fridge longer than two weeks.


Here are some indications that your chicken isn't good:



The "best by" date has passed. Raw or cooked chicken that has passed its "best by/before" date is more likely.


Color change. Cooked and How to keep leftover chicken without going bad that has begun to turn gray-green is an indication of an unclean batch. The spots that appear gray-green are caused by mold might be a sign of an increase in bacterial activity.


What does it smell as? When chicken is cooked, raw or cooked, it releases an acidic smell. The smell may turn ammonia-like when the chicken goes bad. It's possible to overlook this smell if your chicken has been marinated with sauces and spices.


Texture. A chicken with a slimy texture may have gone bad. Rinsing chicken isn't the best method of eliminating bacteria. Instead, it can spread bacteria from the chicken to other foods and surfaces and cause cross-contamination.



If you think that your chicken is going bad in your fridge, throw it out.



Summary


You can tell if chicken is in trouble the moment its color begins to fade, it has developed a sour or acidic smell or has turned slimy.



The dangers of eating uncooked poultry



Foodborne illness can also be referred to as foodpoisoning, which can result from the consumption of chicken that has been spoiled.


High risk of food poisoning is a result of eating chicken that may have been infected in some way with bacteria, such as Campylobacter and Salmonella.


This bacteria is usually removed when fresh chicken is cooked thoroughly.


But, it is still important to avoid cooking and eating cooked chicken that has been spoiled. While re-heating or cooking may kill surface bacteria however, it doesn't remove all of the toxins produced by the bacteria that could cause food poisoning if you consume the contaminated chicken.


Food poisoning can cause discomfort , and even death.


Sometimes, food poisoning that is severe can lead to death or hospitalization.


Don't eat any chicken that looks old. It's better to throw away any chicken you suspect has been rotten.


A SUMMARY


Even if the chicken has been cooked well, eating spoiled chicken can lead to food poisoning.



The bottom line



Raw chicken keeps in the refrigerator for 1-2 days while cooked chicken can be stored for up to 3-4 days.


To determine if your chicken has damaged, check the "best used by" date. Look for indicators of spoilage, such as changes in smell or texture.


It is recommended to avoid eating spoiled poultry even if you've cooked it well.

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