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How Long Does Chicken Last in the Fridge?
Many households consider chicken a common food.


This tasty and nutritious source of protein is susceptible to bacterial contamination. It is crucial to prepare it properly, store it and cook it. If not, it may cause foodborne illnesses.


It's simple to keep chicken in the fridge but many people wonder how chickens can be kept in the refrigerator.


This article will inform you how long chicken lasts in your refrigerator.



How long can chicken keep at room temperature?



According to the United States Department of Agriculture (USDA) the raw chicken can be kept in your fridge approximately 2 to 3 days. Other poultry, including turkeys, are equally qualified for similar treatment.


In the meantime, chikem that has been cooked can last in the refrigerator up to 3-4 days.


Refrigerating chicken will slow down the growth of bacteria because bacteria tend to grow slower in temperatures lower than 40degF (4degC).


Keep the raw chicken in a tightly sealed container to avoid any liquids leaking and contaminating other foods. Cooked chicken should be refrigerated inside an airtight container.


Chicken can be stored in the freezer if needed for longer than couple of weeks.


You can keep raw chicken pieces in the freezer for up to nine months. Whole chickens can be frozen up to one year. You can store cooked chicken in the freezer between 2 and 6 months.


Summary


Chicken that is raw can stay in the refrigerator for about 1 to 2 days. Cooked chicken can last in the fridge for 3-4 days.



How to identify if your chicken is bad



If you've left chicken in the fridge for more than a few days, it's possible it's gone bad.


These are some of the ways to tell if your chicken is rotten.



The "best by" date has expired. Raw or cooked chicken that is past its "best by/before" date is more likely.



Changes in color. Raw and cooked chicken that's starting to turn gray-green has gone bad. A few spots of gray-to-green mold signify the growth of a bacterium.


What does it smell like? When chicken is cooked, both raw and cooked, it gives off an acidic scent. The smell may turn like ammonia as the chicken gets bad. The smell might be more difficult to identify when the chicken was marinated with sauces, herbs and spices.


Texture. It is time to get rid of the slimy texture. How long does cooked chicken last can be rinsed to kill any bacteria. The risk of cross-contamination is transfer of bacteria from poultry to other food items and utensils.



You can throw away any chicken that is rotten in your fridge.


Summary


It is easy to determine whether your chicken is going bad by its color, sour or acidic taste, or slimy appearance.



What are the potential dangers of eating rotten chicken



Consuming chicken that has been spoiled can lead to food poisoning or foodborne illness.


The increased danger of food poisonings in chicken is due the possibility that it has been infected with bacteria like Campylobacter, Salmonella and many more.


Normally the bacteria get eliminated when you cook your fresh poultry well.


Avoid eating chicken that is rotten. Although cooking and re-heating can kill some bacteria that are on the surface of the food, it doesn't eradicate all toxins that bacteria produce. This could lead to food poisoning.


Food poisoning is a severe illness that can lead to nausea, vomiting and diarrhea.


In some cases, severe food poisoning could need hospitalization or may even cause death.


Do not eat the chicken if it looks like it has gone bad. It's better to throw away any chicken that you think has been rotten.


Summary


Consuming spoiled chicken can cause food poisoning, even if it has been cooked properly.



The bottom line



Raw chicken is able to last for 1-2 Days in the fridge and cooked chicken lasts 3-4 days.


If you suspect the chicken you purchased is not as good, check for the "best-before" date. You will be able to detect evidence of spoilage, such as changes in texture, taste scent, color, and texture.


Do not eat chicken that has been spoiled, as it can cause food poisoning, even when you cook it properly.

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