Notes

Fresh Vegetables - Hannaford

<h1 style="clear:both" id="content-section-0">3 Easy Facts About Grade Standards for vegetables - Agricultural Marketing Service Described<br></h1>
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<p class="p__0">Edible plant or part of a plant, included in cooking Veggies are parts of plants that are taken in by people or other animals as food. The original meaning is still commonly used and is used to plants jointly to refer to all edible plant matter, consisting of the flowers, fruits, stems, leaves, roots, and seeds.</p>
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<p class="p__1">It may exclude foods originated from some plants that are fruits, flowers, nuts, and cereal grains, but consist of savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, veggies were gathered from the wild by hunter-gatherers and got in cultivation in several parts of the world, most likely throughout the duration 10,000 BC to 7,000 BC, when a brand-new agricultural way of life established.</p>
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<h1 style="clear:both" id="content-section-1">The Ultimate Guide To Raymond Blanc's classic French recipes for summer vegetables<br><img width="304" src="http://img.selzstatic.com/items/206846/oosg2y1ivit/original.jpg?w=1600&amp;fit=min&amp;auto=compress%2cformat&amp;q=70"><br></h1>
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<p class="p__2">Nowadays, most veggies are grown all over the world as climate licenses, and crops may be cultivated in protected environments in less appropriate locations. China is the biggest producer of vegetables, and international trade in farming products enables consumers to purchase veggies grown in distant countries. The scale of production varies from subsistence farmers providing the needs of their household for food, to agribusinesses with large acreages of single-product crops.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://res.cloudinary.com/sanitarium/image/fetch/q_auto/https://www.sanitarium.com.au/getmedia%2Fd6a3ab95-d82a-491c-a7f4-7cc332e1f6e1%2FUntitled-design-(27).png%3Fwidth%3D1180%26height%3D500%26ext%3D.png" alt="Keto Vegetables – The Visual Guide to the Best and Worst – Diet Doctor"><span style="display:none" itemprop="caption">Fruit and Vegetable Servings - Children's Hospital Colorado</span>
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<p class="p__3">Vegetables can be eaten either raw or prepared and play an important role in human nutrition, being mostly low in fat and carbs, however high in vitamins, minerals and dietary fiber. Many nutritional experts encourage individuals to take in lots of fruit and veggies, five or more parts a day typically being recommended.</p>
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<img class="featurable" style="max-height:300px;max-width:400px;" itemprop="image" src="https://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/article_thumbnails/slideshows/powerhouse_vegetables_slideshow/650x350_powerhouse_vegetables_slideshow.jpg" alt="Amazon.com: Safari LtdFruits &amp; Vegetables Toob: Toys &amp; Games"><span style="display:none" itemprop="caption">Pin on Cabbage soup diet recipe</span>
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<h2 style="clear:both" id="content-section-2">The Of A–Z of fruit and vegetables - World Cancer Research Fund<br></h2>
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<p class="p__4">It comes from Old French, and was originally used to all plants; the word is still utilized in this sense in biological contexts. This Is Noteworthy derives from Medieval Latin vegetabilis "growing, flourishing" (i. e. of a plant), a semantic modification from a Late Latin implying "to be enlivening, quickening". The significance of "veggie" as a "plant grown for food" was not developed till the 18th century.</p>
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<p class="p__5">The year 1955 saw the very first use of the shortened, slang term "veggie". As an adjective, the word vegetable is utilized in scientific and technical contexts with a different and much more comprehensive meaning, particularly of "related to plants" in general, edible or notas in vegetable matter, vegetable kingdom, vegetable origin, and so on</p>
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