Notes

Why You Should Not Buy A Plastic Cutting Board

The only thing I actually like about glass cutting boards is how simple they're to scrub. Put one within the dishwasher and it's contemporary and sanitized. To be clear, it genuinely is just a query of wood or plastic. Glass cutting boards, or boards produced from some other ludicrous selection like marble, aren't value even a moment of consideration. Those supplies are so exhausting they will dull any knife that's used on them. Wipe it clear with a clean rag rinsed in HOT water ONLY.

I’ve been a chef for over forty years and a meals writer for 10 years. I’ve labored in eating places and hotels within the USA, UK, Bermuda and Holland, and used each plastic and picket cutting boards. The purpose for utilizing colour coded, cutting boards in knowledgeable kitchen may help forestall cross-contamination, however provided that the colour code is followed. Over time, even with correct cleansing and sanitation, the heavy scarring in plastic boards can retain more bacteria.

cutting board

Just sand the surface down with a fine-grit sandpaper, wash it, dry it and then rub it down with a bit of mineral oil. So, don't throw a plastic cutting board within the dishwasher, as a outcome of it could not sanitize all of crevices. Give it a good scrub with scorching soap and water to get into the nooks, rinse, then sanitize it with a chlorine-based sanitizer, like bleach diluted in water. While glass appears like a straightforward surface to keep clear, glass cutting boards can damage knives because of the excessive hardness of the fabric. Cutting on glass tends to dent, roll or even chip knife edges in a fast method. Additionally, if used for chopping as a substitute of slicing, glass can shatter or chip itself, contaminating meals.

I just lately ordered two and since studying your article am questioning my buy. There are many species of maple… It is dense and heavy for it’s size. The board is reversible; it may be flipped and used as a pastry board. Use it for mixing or rolling out dough, a bonus of its large dimension and non-absorbent surface.

The cuts within the plastic open up if you throw chilly meat on them and close when it will get warm again, successfully making a Petrie dish. Most picket boards comprise tannums, and resist bacteria, though I’d still wash, sanitize and dry as described. A meat butcher told me they removed plastic boards for this very reason.

Sanitation with cutting boards is a delicate process as a result of bacteria can reside in grooves produced by cutting, or in liquids left on the board. If you’re looking for a cutting board to stay put on your counter the Catskill Craftsmen Wood End Grain Cutting Slab is the board for your. The 18" x 18" board is three inches thick and weighs 27 kilos. Its large floor space is sweet for a large piece of meat, or prepping a quantity of meals without delay. Before you begin, be sure your boards are very clear. I like to give them a scrub with lemon and salt, as proven on this methodology.

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