Notes

Facts About Koi Fish Colors

In the beginning there is the standard Carp, the Magoi, dark and uninteresting, a vital link from the food chain in China, however destined to be the forerunner from the magnificent "Living Jewels" we enjoy nowadays.

Fast to the first last century, the location where the color potential of such fish was discovered by the Japanese, more accidentally compared to design, and manipulated in to the exquisite specimens nowadays acknowledged as Nishikigoi - literally meaning "Brocaded Koi".

Bred for his or her artistic splendor, modern day Koi come in many colors, patterns and varying levels of brilliance, making them breathtaking inclusions in your home garden fishpond. Well treasured for their capability to instill calm and inspire a sense of inner peace, Koi are also cherished for plentiful and diverse personalities. Not being particularly shy, they may be normally thrilled to be hand fed and can readily rise for the surface to invite you once they relax.

The always increasing selection of Koi colors had been restricted to Red, Black, White, Orange and Yellow, but now includes shades of Indigo, Blue, Grey, Green and Cream.

For just starting out to entirely appreciate Koi, one must start with a simple awareness with the Japanese nomenclature for describing the traits of color, markings, shape, scalation and brilliance.

This can be a bit over-whelming in the first place but it's soon before the method behind the naming becomes easily comprehensible.

Starting with colors, it is important to note there are often 2 or more Japanese words for the same color, simply because one pertains to a base skin tone and also the other towards the colored markings on the top. For instance, the Japanese word for "Red" might be "Hi" indicating the red markings on the top of a different color, or it might be "Aka" meaning the continuous red base complexion. The classification name comes from the mixture of the appropriate descriptors.

Vocabulary of Japanese Identification Words:

Ai - Blue or Indigo color

Aigoromo - Blue or indigo colored Goromo Koi

Ai Showa - Blue or indigo colored Showa Koi

Aka - Red - pertaining only towards the base color of the fish

Asagi - Blue regarding koi which has a bluish body and red markings on the underside, pectoral fins and cheeks

Bekko - Solid base hue of red (aka), yellow (ki) or white(shiro) with black markings (sumi)

Beni - Dark red color

Budo - Grape color

Cha - Brown color

Chagoi - Brown variety of Koi noted for its splendid growth

Doitsu - German carp - either scale-less called Leather Carp; or using a distinct large scales along the lateral and dorsal lines called Mirror Carp

Fukurin - Area around the scales of your metallic koi that displays more luster as opposed to other areas

Gin - Silver (white metallic)

GinRin - Pearl-silver reflective scales

Goke - A fish scale

Gosanke - Group of three major models of koi - Kohaku, Sanke, and Showa

Goshiki - Japanese meaning "five colors." Refers to a koi using a white base color, a black and blue appearance, overlaid with red markings

Gotensakura - Kohaku number of koi having an abundance of red spots

Hageshiro - Mostly all-black with head and snout patched with white or brown

Hagoroma - Particular selection of Aigorormo

Hajiro - Mostly all-black with tail and fins edged in white

Hariwake - White, metallic koi with gold or yellow markings

Hi - Red - pertaining only for the colored patches in the fish

Hikari - Shiny or metallic

Hikari Moyo - Metallic with platinum and either red or yellow

Hikari Utsuri - Tri-colored metallic koi with black markings - metallic versions of Showa and Utsuri

Hikari Muji - Single colored metallic koi including Ogon and Matsuba

Inazuma - "Lightning" pattern most connected with Kohaku variety

Kabuto - Japanese meaning "helmet." Refers to Koi with head color different to body color

Karas - Japanese meaning "Crow" - old variety with black fins and jet black body

Kawarimono - Term put on Koi that can't be classified into standard types

Ki - Yellow - relating only on the base color in the fish

Kin - Gold (yellow metallic)

Kin Rin - Pearl-gold reflective scales

Kiwa - Edge of a patch or marking

Kuchibeni - Lipstick

Matsuba - Term for scales which has a pine cone or net pattern

Midori - Green color

Mono - Type

Moyo - Type of pattern

Muji - Single color

Nezu - Gray color

Orenji - Orange color

Rin - Shiny Scale

Shiro - White - relating only to the base color from the fish

Sumi - Black - pertaining only on the colored patches from the fish

Tancho - Single strong red spot about the head only

Yamabuki - Pale yellow form with the Ogon metallic koi

Interesting Facts About Koi Colors

With "Color" being high about the list of favorite attributes, you should examine the quality of the Koi's color when making some. Not only will be the vibrancy of color a visual choice, more importantly it is really an indicator from the Koi's your health. I the red or orange is not brilliant, in the event the black is dull, or when the white isn't "snow" white, this possibly will indicate bad health. This can be quite a consequence of poor diet or poor water quality.

Some types of Koi in fact change color because of temperature changes rather than poor health. Matsukawabake is certainly one such breed.

Koi Color can actually be improved via nutritional supplements. More Help with high concentrations of carotenoid pigments have become beneficial and dietary supplements for example Spirulina (an eco-friendly algae), Shrimp, plankton, daphnia and marigold are ideal. Carotene affects the red pigmentation, however, if utilized in excess, can ruin the Koi's colors.

From day to day a Koi's colors could be under splendid purely given it hasn't yet reached its full potential. Young koi usually look a bit dull throughout their early development because initial focus is on the perfection from the figure and form instead from the improvement of color. At a specific time their maturity, the colors will begin to develop more vibrancy.

Koi colors can even be enhanced by top quality living conditions. Waters rich in green phytoplankton might help develop strong yellow and red colors. Black coloring could possibly be enriched in hard water with a pH degree of 7.5-8.5. Take care however - changing the pH and hardness of the water can produce toxic amounts of ammonia and nitrite.

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