Notes

The Black Truffle Sea Salt - A Must Know About
The tantalizingly rich, delectable flavor of black truffle makes it a soul-stirring flavor match for any sweet treat. Made from Pacific Ocean Sea Salt harvested in the Tirreno-Cannes region of Italy, this salty specialty is elevated by an generous heaping of Italian black truffle seeds. Add rich, deeply flavored taste to ordinary meals ranging from roast potatoes, baked zucchini, roasted meat, popcorn, and omelets. It can be used as a substitute for regular salt. The delectable and light flavor of this salt makes it ideal for using in a wide range of recipes. It also goes well with fruit and cheese sauces.

A mix of the finest Italian Black Truffles and the finest Italian herbs, this amazing seasoning is a true "food for thought" with its savory and complex flavors that bring out the best in foods. This salt offers a distinctively different method of preparation. As opposed to using a traditional salt such as table salt or table cane salt, this premium grade product sprinkles its flavor on food as it forms the foundation of its flavor blend.

The Black Truffle Sea Salt recipe started in Italy, but now has become hugely popular in countries around the world. It has not only been adopted by chefs but also ordinary cooks because of its savory flavor and incomparable health benefits. As a result, this unique seasoning is being sought after by chefs worldwide to use it in their dishes for preparing traditional Italian meals and non-traditional Asian dishes as well.

The popularity of Black Truffle Sea Salt is attributed to two major factors; its aroma and its health benefits. The unique aroma is created from crushed dried Herring mushrooms which have their own unique aroma that cannot be mistaken for any other ingredient. These mushrooms contain myriads of health-giving compounds like peptides, calcium, iron, silicones, saponin glycoside, niacin etc. These compounds are responsible for imparting the desired flavor and aroma to the dish. The presence of these compounds makes these salts very effective in enhancing the flavor and aroma of Italian recipes.

Although the exact composition of Black Truffle Sea Salt is still not known, several factors responsible for its distinctive flavor are known. Firstly, it is quite expensive. Its price is quite expensive like mushrooms. Moreover, it is quite rare, unlike many other sea salts. These days, due to demand, the price of these salts has come down considerably, but they are still quite expensive as compared to other salts.

Another factor that makes this sea salt quite expensive is its demand among the elite. Due to several health-related news published regularly, the demand for these salts has also increased and so the price has risen accordingly. Even though the demand is high among the rich and the elite, yet they are not willing to shell out a huge amount of money just to get a piece of the cake.

But here's the thing; you really don't need to shell out much money to get your hands on some great tasting black truffle. You can actually make these at home. You will notice that they taste better if you use a little bit of cooking powder in them. Also, there are certain herbs, fruits, vegetables and herbs that can be used to make them. So with a pinch of these ingredients, you can prepare some mouth-watering dishes that would surely please those with sophisticated palates.

These scrumptious sea salts are perfect for any occasion or party. So it wouldn't be a bad idea to have these salts in your pantry. Just stock up a few boxes and then enjoy some savory treats with your family and friends. Also, there are many recipes online that you can try to give yourself a treat and delectable truffles. Who knows, you may even become addicted to these scrumptious and mouthwatering sea salts!
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