Notes

The Ultimate Guide To Buying fresh high-quality flavored or roasted coffee
Buying coffee used to be easy. You walked down the aisle and picked up your usual bag of beans, and took off for to the home. There was not much difference in flavor , and there weren't much to think it about. It was simple... and boring.


Specialty coffee can be different. You can purchase beans from dozens of origin countries. You can purchase coffee that has a variety of fresh and interesting tastes. Organic coffee is available for purchase fair trade, direct trade, bird-friendly, light roasts as well as arabica and washed process. It's hard to tell if it's an awful lot at times.


Coffee beans that are specially brewed should not be stressful and confusing. It should be an adventure.


In this guide to coffee, we'll cover everything you need to know about coffee beans...



Why specialty coffee is distinct


How light, medium and dark roasts are better than ever


Why coffee genetics matter


What processing methods affect the bean's flavor (hint: it's extremely dramatic)


What coffee from different countries is known to taste similar to


and much more



This is our mission: to give you all the information you need in order to pick the perfect coffee beans for you and your preferences and your lifestyle.


Let's start with one of the most crucial aspects to understand why specialty coffees are distinct... it's also even better.

Always Look for Freshly Roasted Coffee Beans


These are agricultural products. They're the seed of a cherry, which is cultivated on a tree. They aren't produced in a facility.


Like all agriculture-based foods coffee beans taste best made fresh. When they are fresh, just some days after having dried, the sugars turn out to be sweetness, natural oils release a dazzling aroma The acids are sharp and balanced, and there's little bitterness.


However, the beans start slow to decay. The sugars vanish, the oil evaporates, and the acids break down to bitter substances, and the once-clear flavor turns muddy and unrecognizable.


The loss of flavor and freshness can damage the fullness of your coffee, this means that it's more difficult to really appreciate the coffee and fully enjoy the moment.


This is the general principal: coffee beans are only fresh 2-3 weeks after roasting. Pre-ground coffee? Those grounds only have 20-30 30 minutes of freshness at their peak before they start decaying rapidly.


Here's how to judge how the beans are when you make the decision to buy bags:



Use caution when reading "best by" dates on bags. The dates are always months in the future in which case the roaster's trying to make you think that you're getting the best beans at peak freshness for weeks, not months (hint: they're not).




Find "roasted on" dates. Roasters that list dates on when their coffee was roasting aren't afraid to giving you the facts. This is the mark of a transparentand quality-driven roaster.



THE 10 STAGES OF ROASTING COFFEE


The top roasters in the industry have selected 10 levels of roast beans may (but not always must) undergo. The exact level you achieve is entirely up to you:



green: The beans keep their fresh green essence even when they begin to get hot.


Yellow: In this case, the hue is likely to appear yellowish. The beans emit a grassy odor.


Steam Steam rises from beans. It's the result of water inside the beans being evaporated.


Initial Crack (Cinnamon Roast): Here's where the real roasting starts. Sugars inside the beans become caramelized, and a cracking noise is heard. It's it's like popcorn pop.


City Roast: After the first crack, the beans have achieved City Roast, the minimum level of roast suitable for the majority of people's grinding preferences.


City Plus Roast: In addition to the further caramelization sugars and the migration of oils, the beans rise in size . They reach City Plus Roast. This is the most popular and well-known level of roast to use.


Full City Roast: Beyond the limits of City Plus is the Full City Roast, which is a more dark roast that brings the beans to the verge of a second cracking.


Second Crack (Full City Plus Roast): The beans undergo an additional, more violent cracking, and then enter Full City Plus. The roast will unveil more layers of intensity to the taste.


The Dark Roast (French Roast): The smoke becomes bitter, the sugars will burn as much as they can while not affecting the flavor, in addition, the bean's structure will be destroyed. This is the maximum limit of roasting within the confines of good flavor.


Burn If you're not been able to stop roasting by now the smell will turn from sour to acrid, while the beans burn.






where to buy fresh roasted coffee beans near me?


Once I've shown you what I've taught you about purchasing specialty coffee beans, it's the time I share with you the best places to locate the beans. There are many choices.



Cafes Specialty coffee shops usually offer roasts from their supplier available for sale. The selection of beans is usually limited and sometimes they're not as fresh as what you'd expect to find.


Direct from the roaster Most roasters run their own facilities that they offer freshly the coffee they roast from. cold brew coffee is an effective way to get the most fresh coffee, but you're limited to the origins that are sourced by a single roaster.


Online -- Buying beans online gives you access to many different coffee's origins, flavors and aromas that only a handful of roasters make. Unfortunately, only a few online shops offer coffee that is roasted-to-order.



In other words, where's the perfect place to enjoy both the advantages of freshness and diversity?


I'm going to introduce you to Leonine Coffee



We buy our coffee beans directly from several of the best coffee farms around the globe. We then roast them like craftsmen , and then ship their beans right to you within 2 hours So you can be sure you're getting freshest coffee possible.


It means that you'll receive the beans within the first two days of being roasted as they are probably fresher than the ones you'd find on the shelves of a roaster's office or in a cafe.


Many of our offerings are Bird-Friendly certified or certified with the Rainforest Alliance. Some are certified organic of certification as Fair Trade. And several of them we acquired through the direct market model.



Sustainably sourced


Only arabica beans of special grade


From all over the globe


Shipped to you the same day that they were roasting their

My Website: https://leoninecoffee.com/