Notes

Why does Japanese food have a higher status in the world than Chinese food?
Why does Japanese food have a new higher status inside the world as compared to Chinese food? I believe the reason why many foreigners put on? t like Oriental food is that they don? t understand how Chinese food is usually made. To provide a simple example of this, Western food is usually more like a WYSIWYG system, many meals take care of the original condition of the constituents, or even a regular condition, like 1+1+1=3. Chinese food is more like a code system, that is also unusual. You don? t understand what 1+1+1=. Chinese food offers very different varieties of ingredients. Western species of fish is a part of fish together with ingredients. Chinese fish may be surimi, fish dumplings, plus fish balls. Why does the whole globe dare to simply accept boston sushi, because it is definitely clear at some sort of glance! Everyone is aware that sushi sama dengan seaweed + rice + fish and up. seasoning. Because associated with view more associated with Chinese food, it is difficult to explain clearly, plus some people continue to be suspicious. So why can overseas China food succeed? Though nondescript, American Chinese language food solves a great important problem: formula. Fried rice, perfect? It is hemp + vegetables and up. chicken or prawn, sweet and wrong chicken = poultry + nuts & sweet and bad sauce. According in order to my observation, almost all easily accepted Chinese food is basically easy to produce, sweet and bitter balls = chicken filling + a new sweet and bad sauce, hot container = water & intuitive vegetables in addition to meat, mapo tofu = tofu & chili, Kung Pao Chicken = Chicken + Cucumber and up. Carrot + Peanut + a sweet and sour spices. When dumplings sama dengan noodles + minced meat + minced meat do not know what is definitely inside it, it will become difficult to take it. Why do foreigners accept Beijing Roast Duck? Mainly because in the idea of foreigners, beef roasts duck = sweet meat + fruits roast, as well as give you "slices" face-to-face, intuitive! Why is Shanghai Xiaolongbao a new little bit even worse? Because Xiaolongbao = noodles + beef (don't know what's mixed) + soup (don't know can be mixed). For illustration, I used to cook some sort of pot of braised pork, many visitors only dared in order to try a very little. I took the meat out in addition to drained it, use it top of a bit of lettuce, cut that into slices, and even put the soybeans next to this. They thought that was great. That is formulated, braised pork = pork + some type of sweet in addition to sour sauce & vegetables + coffee beans. Some people state, isn? t this specific like Chinese foodstuff anymore? In reality, since olden times, Chinese foods has always stressed the "color, fragrance", but the common folks have experienced hardship and hunger intended for too long throughout the past a century. If you don? t believe me personally, look into "Shi Zhen Lu" and "Sui Yuan Food List", the number of dishes happen to be in the form of the pot of stew? The method can be complicated, and typically the presentation needs in order to be intuitive. Therefore , to make Chinese food acceptable, I actually think there exists 2 things: -Formulate Chinese food, keep typically the ingredients as these people are, dismantle the cooking methods, easily simplify the soup, plus simplify the spices. (Short-term effect, compromising authenticity)-There is a strong cultural output, and complicated strategies are explained to be able to foreigners appropriately, simply like high-end German cuisine. It usually takes a great deal of work, which include the Chinese meals practice to show up found in movies, television, typically the Internet, and key media platforms. (Long-term effect) After all, subculture, curious, amazing culture, everyone loves a little little of mystery. Nevertheless when you eat something in your mouth, no 1 dares to set it into the mouth area without knowing what. Isn't it?


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