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2. Arıcı, M. (2006). Gıda muhafazasında yüksek hidrostatik basıncın mikroorganizmalar üzerine etkisi, Tekirdağ Ziraat Fakültesi Dergisi, 3(1), 41-49.
3. Gökmen, V. ve Acar, J. 1995. Yüksek Basınç Teknolojisinin Gıda Endüstrisinde Uygulamaları, GIDA, 20 (3):167-172.
4. Şanal, İ. S. ve Çalımlı, A. 2000. Yüksek Hidrostatik Basınç Teknolojisi ve Gıda Endüstrisinde Uygulamaları, GIDA. 25 (3) : 193-201.
5. Mertens, B. and Deplace, G. 1993. Engineering Aspects of High-Pressure Technology in the Food Industry. Food Technology, June, 164-169.
6. TOPDAŞ, E, ERTUGAY, M. "Yüksek Hidrostatik Basinç ve Vurgulu Elektriksel Alan İşlemlerinin Maillard Reaksiyonu Üzerine Etkisi". Gıda 37 (2012): 235-242 (Resim1)
7. https://sutdunyasi.com/makaleler/bilimsel/yuksek-hidrostatik-basincin-sut-ve-sut-urunleri-uzerine-uygulanmasi/ (Resim2)
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