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What is Water Kefir?
Water kefir is a dairy-free probiotic drink made from fermenting water kefir grains (culture) with sugar water, coconut water, or fruit juices. After fermentation, the result is a healthy sparkling beverage beneficial to overall Heart Immune Function and Gut health. The water kefir SCOBY commonly referred to as water kefir grains is a symbiotic culture of bacteria and yeast. The term grains refers to the cultures' appearance but contains no actual grain.
What is the origin of water kefir?
Water kefir has traditionally been consumed for centuries and possibly longer. The most widely accepted origin story comes from Mexico where the water kefir grains "tibicos" were harvested from the prickly pear cactus and later used to create a pleasantly sweet and bubbly drink still popular today. Some common names for water kefir used around the world include Japanese Water Crystals, Graines Vivantes (French), Aqua Gems, Kefir di Frutta (Italian), Ginger Beer Plant, and Bebees.
What are the health benefits of water kefir?
Water kefir is a probiotic drink that contains several beneficial varieties of live bacteria and yeast. Water kefir also contains valuable enzymes, B-vitamins (including B-12) and minerals. The nutritional benefits increase when adding in fruits, herbs or teas to flavor. One of the most significant benefits of water kefir is its rich probiotic content which helps suppress inflammatory responses. While yogurt may be the most well-known source of probiotics in the modern diet, water kefir is actually considered a better source, as it provides a diverse range of bacteria and yeast. which is antibiotic free. In fact, some research shows that kefir grains may contain up to 56 different bacterial and yeast strains including Lactobacillus, Lactococcus, Streptococcus and Leuconostoc … while yogurts rarely have more than 5 strains and most have only 2 or 3 strains - plus may be hindered by the antibiotic treatments which were given to the diary animals in the first place!
Notes presented by … Dr.Rachael Link, MS, RD December 21, 2018 at the Applied Microbiology Conference, Melbourne, Australia 2018
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