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125 grams of grated zucchini (must be well ripe so it melts when it cooks)
100 grams: this will change depending on what you'll use instead of real sugar. I use 12 grams of a mix of stevia and maltodextrin
200 grams of dark/dessert chocolate
4 eggs
Baking powder
Preheat the oven to 355 F
Melt the chocolate
Add the flour and the zucchini (with its water) to the chocolate. Keep.
Whip the egg yolks with the sugar. Add to the chocolate mix.
Beat the egg whites then carefully add them to the mix.
Depending on your oven, bake for approx. 35 minutes.
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